Standardization of Processes Applying CMMI Best Practices

被引:2
|
作者
Serrano, Vitor [1 ]
Tereso, Anabela [1 ]
Ribeiro, Pedro [2 ]
Brito, Miguel [2 ]
机构
[1] Univ Minho, CGIT Res Ctr, Dept Prod & Syst Engn, P-4800058 Guimaraes, Portugal
[2] Univ Minho, Centro ALGORITMI, Dept Informat Syst, P-4800058 Guimaraes, Portugal
关键词
CMM (Capability Maturity Model); CMMI (Capability Maturity Model Integration); Reimplementation; Process Improvement;
D O I
10.1007/978-3-642-36981-0_42
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
Capability Maturity Model Integration (CMMI) is a set of practices that can be applied in companies in order to improve processes. The goal of this work was to understand the barriers in implementing CMMI and improve processes following the model. The study was conducted in a company in the North of Portugal, following three steps: (1) diagnosing the company (2) opinion gathering through questionnaires and (3) reimplementation of CMMI. The analysis of the questionnaires indicated that implementing CMMI is problematical due to bureaucracy and lack of detailed protocols. Based on the difficulties encountered we developed a detailed documentation with standard processes where the employer has a more prominent role in controlling the processes. The adapted CMMI was then re-introduced in the same company. Finally, linking perceptions and results from the reimplementation, we consider fundamental a good use of CMMI to ensure efficient production.
引用
收藏
页码:455 / 467
页数:13
相关论文
共 50 条
  • [1] Applying best surfactant practices in the NICU
    Pantoja, AF
    Frost, S
    Becker, E
    Rothman, P
    Ukrainski, CT
    [J]. PEDIATRIC RESEARCH, 2003, 53 (04) : 500A - 500A
  • [2] Best Practices: Applying Crowdsourcing to Architecture
    Libby, Brian
    [J]. ARCHITECT, 2017, 106 (02): : 28 - 28
  • [3] Relating Best Practices to Standardization in Ocean Science
    Nair, Rajesh
    Waldmann, Christoph
    Pearlman, Jay S.
    Nascimento, Fabio
    Karstensen, Johannes
    Ranganathan, Sundar
    Heron, Mal
    [J]. OCEANS 2023 - LIMERICK, 2023,
  • [4] The Golden Triangle for MNCs: Standardization Towards Headquarters Practices, Standardization Towards Global Best Practices and Localization
    Pudelko, Markus
    Harzing, Anne-Wil
    [J]. ORGANIZATIONAL DYNAMICS, 2008, 37 (04) : 394 - 404
  • [5] Best Practices in Applying Multiples for Valuation Purposes
    Plenborg, Thomas
    Pimentel, Rene Coppppe
    [J]. JOURNAL OF PRIVATE EQUITY, 2016, 19 (03): : 55 - 64
  • [6] Applying best practices to make programmes work
    不详
    [J]. BULLETIN OF THE WORLD HEALTH ORGANIZATION, 2006, 84 (08) : 594 - 594
  • [7] Applying benchmarking to learn from best practices
    Beitz, A
    Wieczorek, I
    [J]. PRODUCT FOCUSED SOFTWARE PROCESS IMPROVEMENT, 2000, 1840 : 59 - 72
  • [8] Best practices for applying the Nova food classification system
    Martinez-Steele, Euridice
    Khandpur, Neha
    Batis, Carolina
    Bes-Rastrollo, Maira
    Bonaccio, Marialaura
    Cediel, Gustavo
    Huybrechts, Inge
    Juul, Filippa
    Levy, Renata B.
    Louzada, Maria Laura da Costa
    Machado, Priscila P.
    Moubarac, Jean-Claude
    Nansel, Tonja
    Rauber, Fernanda
    Srour, Bernard
    Touvier, Mathilde
    Monteiro, Carlos A.
    [J]. NATURE FOOD, 2023, 4 (06): : 445 - 448
  • [9] Applying best practices to pregnant women in the obstetric center
    Vieira, Bianca da Costa
    Stein Backes, Marli Terezinha
    Dalla Costa, Lediana
    Borges Fernandes, Vanessa Martinhago
    Zimmer Ribas Dias, Heloisa Helena
    Backes, Dirce Stein
    [J]. REVISTA BRASILEIRA DE ENFERMAGEM, 2019, 72 : 191 - 196
  • [10] Best practices for applying the Nova food classification system
    Euridice Martinez-Steele
    Neha Khandpur
    Carolina Batis
    Maira Bes-Rastrollo
    Marialaura Bonaccio
    Gustavo Cediel
    Inge Huybrechts
    Filippa Juul
    Renata B. Levy
    Maria Laura da Costa Louzada
    Priscila P. Machado
    Jean-Claude Moubarac
    Tonja Nansel
    Fernanda Rauber
    Bernard Srour
    Mathilde Touvier
    Carlos A. Monteiro
    [J]. Nature Food, 2023, 4 : 445 - 448