Suitability of the short-form Mini nutritional assessment in free-living elderly people in the northwest of Spain

被引:30
|
作者
De la Montana, J. [1 ]
Miguez, M. [1 ]
机构
[1] Univ Vigo, Fac Sci Ourense, Area Nutr & Bromatol, Orense 32004, Spain
来源
JOURNAL OF NUTRITION HEALTH & AGING | 2011年 / 15卷 / 03期
关键词
Mini Nutritional Assessment (MNA); nutritional status; elderly people; free-living; ASSESSMENT MNA; HOME-CARE; GERIATRIC-PATIENTS; SCREENING TOOLS; OLDER-PEOPLE; MALNUTRITION; HISTORY; RISK; POPULATION; PREVALENCE;
D O I
10.1007/s12603-010-0332-2
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
To evaluate the Mini Nutritional Assessment (MNA) test and the short-form MNA (MNA-SF) as screening tools for malnutrition risk and malnutrition in the free-living elderly of northwestern Spain. transversal study. free-living elderly people of northwestern Spain. 728 participants (36.4% men and 63.6% women), the average of age for both genders was 80.7 +/- 7.4. according to MNA screening 12.5% subjects were classified as undernutrition (MNA < 17) and 57.5% were at risk for undernutrition (17a parts per thousand currency sign MNA a parts per thousand currency sign23.5). Significant correlations were found between MNA-SF and the full version (r=0.916; p < 0.000). The sensibility and specificity of the MNA-SF for the full MNA version were 81.4% and 92.7%, respectively. The regression analyses showed that weight loss had more influence on the MNA score, followed by the Body Mass Index (BMI), acute illness or psychological stress, mobility, self-perceived health status and neuropsychological problems. These data showed a high prevalence of undernutrition risk among the free-living elderly people in northwestern Spain using the MNA test in two steps. The high sensitivity and specificity of MNA-SF might be sufficient for medical practice to identify patients at undernutrition risk or undernutrition. Generally, the full MNA confirmed the diagnosis for persons identified at risk by the MNA-SF, and planning was needed for nutritional interventions.
引用
收藏
页码:187 / 191
页数:5
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