RETRACTED: Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation (Retracted Article)

被引:0
|
作者
Wu, Ziyuan [1 ]
Jayachandran, Muthukumaran [1 ,2 ]
San Cheang, Wai [3 ]
Xu, Baojun [1 ]
机构
[1] BNU HKBU United Int Coll, Food Sci & Technol Program, Zhuhai 519087, Guangdong, Peoples R China
[2] Tongji Univ, Shanghai Peoples Hosp 10, Sch Med, Dept Endocrinol & Metab, Shanghai 200072, Peoples R China
[3] Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Macau, Peoples R China
关键词
DIABETES-MELLITUS; ANTIOXIDANT CAPACITY; FRUITING BODIES; HYPERLIPIDEMIA; MUSHROOMS; MYCELIA; ENZYME; SERUM; L;
D O I
10.1155/2022/6099872
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Black truffle, a culinary and medical fungus, is highly valued worldwide for its nutritional and therapeutic importance. To enhance the existing knowledge about the beneficial properties, this study investigates the antioxidant, antihyperlipidemic, and anti-inflammatory effects of black truffle extract in in vitro biochemical assays and animal study. Briefly, black truffle extract was administered orally to treat streptozotocin- (STZ-) induced diabetic Wistar rats for 45 days. At the end of the experimental duration, rats were sacrificed to perform biochemical and gene expression analyses related to lipid regulatory and inflammatory pathways. Our results indicated that total cholesterol, triglycerides, free fatty acids, phospholipids, and low-density lipoprotein in different tissues and circulation were significantly increased in diabetic rats. Furthermore, the beta-hydroxy beta-methylglutaryl-CoA enzyme was also significantly increased; lipoprotein lipase and lecithin-cholesterol acyltransferase enzymes were significantly decreased in diabetic rats. However, the above conditions were reversed upon black truffle extract feeding. Furthermore, black truffle extract was also found to downregulate the expression of proinflammatory cytokines (tumor necrosis factor-alpha and interleukin-6) and lipid regulatory genes (serum regulatory element-binding protein-1 and fatty acid synthase). The truffle extract-treated effects were comparable to glibenclamide and medication commonly used to treat diabetes mellitus. Overall, our results suggested that black truffle possesses strong antihyperlipidemic and anti-inflammatory effects on diabetic rats. These findings will enhance the current knowledge about the therapeutic importance of black truffles. They might be exploited as a possible food supplement or even as a natural source of pharmaceutical agents for diabetes prevention and treatment.
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页数:10
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