Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study

被引:49
|
作者
Petimar, Joshua [1 ,2 ]
Smith-Warner, Stephanie A. [1 ,2 ]
Fung, Teresa T. [1 ,4 ]
Rosner, Bernard [3 ,5 ]
Chan, Andrew T. [5 ,6 ,7 ,8 ]
Hu, Frank B. [1 ,2 ,5 ]
Giovannucci, Edward L. [1 ,2 ,5 ]
Tabung, Fred K. [1 ,2 ,9 ]
机构
[1] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[3] Harvard TH Chan Sch Publ Hlth, Dept Biostat, Boston, MA USA
[4] Simmons Coll, Dept Nutr, Boston, MA 02115 USA
[5] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA
[6] Massachusetts Gen Hosp, Clin & Translat Epidemiol Unit, Boston, MA 02114 USA
[7] Harvard Med Sch, Boston, MA USA
[8] Massachusetts Gen Hosp, Div Gastroenterol, Boston, MA 02114 USA
[9] Ohio State Univ, Coll Med, Dept Internal Med, Div Med Oncol, Columbus, OH 43210 USA
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2018年 / 108卷 / 05期
关键词
colorectal cancer; dietary index; cohort studies; DASH diet; Mediterranean diet; Alternative Healthy Eating Index; POLYUNSATURATED FATTY-ACIDS; DASH-STYLE DIET; VITAMIN-D; MEDITERRANEAN DIET; REGRESSION-MODELS; QUALITY INDEXES; POOLED ANALYSIS; CALCIUM INTAKE; COLON-CANCER; RED MEAT;
D O I
10.1093/ajcn/nqy171
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Many dietary indexes exist for chronic disease prevention, but the optimal dietary pattern for colorectal cancer prevention is unknown. Objective: We sought to determine associations between adherence to various dietary indexes and incident colorectal cancer in 2 prospective cohort studies. Design: We followed 78,012 women in the Nurses' Health Study and 46,695 men in the Health Professionals Follow-up Study from 1986 and 1988, respectively, until 2012. We created dietary index scores for the Dietary Approaches to Stop Hypertension (DASH) diet, Alternative Mediterranean Diet (AMED), and Alternative Healthy Eating Index-2010 (AHEI-2010) and used Cox regression to estimate HRs and 95% CIs for risk of colorectal cancer (CRC) and by anatomic subsite. We also conducted latency analyses to examine associations between diet and CRC risk during different windows of exposure. We conducted analyses in men and women separately, and subsequently pooled these results in a random-effects meta-analysis. Results: We documented 2690 colorectal cancer cases. Pooled multivariable HRs for colorectal cancer risk comparing the highest to lowest quintile of diet scores were 0.89 (95% CI: 0.74, 1.08; P-trend = 0.10) for DASH, 0.89 (95% CI: 0.73, 1.10; P-trend = 0.31) for AMED, and 0.95 (95% CI: 0.83, 1.09; P-trend = 0.56) for AHEI-2010 (P-heterogeneity >= 0.07 for all). In sex-specific analyses, we observed stronger associations in men for all dietary indexes (DASH: multivariable HR = 0.81, 95% CI: 0.66, 0.98; P-trend = 0.003; AMED: multivariable HR = 0.80, 95% CI: 0.65, 0.98; P-trend = 0.02; AHEI-2010: multivariable HR = 0.88, 95% CI: 0.72, 1.07; P-trend = 0.04) than in women (multivariable HRs range from 0.98 to 1.01). Conclusions: Adherence to the DASH, AMED, and AHEI-2010 diets was inversely associated with colorectal cancer risk in men. These diets were not associated with colorectal cancer risk in women.
引用
收藏
页码:1092 / 1103
页数:12
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