Refined Hemisphaericin Stabilization by Microencapsulation with Arabic Gum and Spray Drying

被引：0
|
作者：
Reyes, L. A. [1 ]
Cortes-Vazquez, M. I. [2 ]
Oliver-Salvador, M. C. [1 ]
Yanez-Fernandez, J. [3 ]
Briones-Martinez, R. [2 ]
机构：
[1] IPN, Unidad Profes Interdisciplinaria Biotecnol, Lab Biotecnol Alimentaria, Mexico City 07340, DF, Mexico
[2] IPN, Lab Enzimas Vegetales, Ctr Desarrollo Prod Biot, Carretera Yautepec Jojutla Km 6,Calle CEPROBI 8, Yautepec 62731, Morelos, Mexico
[3] Inst Politecn Nacl, Dept Bioingn, Unidad Profes Interdisciplinaria Biotecnol, Mexico City 07340, DF, Mexico
来源：
WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS | 2015年
关键词：
D O I：
10.1007/978-1-4939-2578-0_54
中图分类号：
TV21 [水资源调查与水利规划];
学科分类号：
081501 ;
摘要：
引用
收藏
页码：575 / 583
页数：9
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