Nutrition and hydration in palliative care

被引：2
|
作者：
Hurlow, Adam [1 ]
机构：
[1] Leeds Teaching Hosp NHS Trust, Robert Ogden Ctr, Dept Palliat Med, Palliat Med, Leeds LS9 7TF, W Yorkshire, England
来源：
BRITISH JOURNAL OF HOSPITAL MEDICINE | 2019年 / 80卷 / 02期
关键词：
PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; HOME PARENTERAL-NUTRITION; PROGNOSTIC-FACTORS; ESPEN GUIDELINE; ADVANCED CANCER; CACHEXIA; SURVIVAL; MULTICENTER; MANAGEMENT; PLACEMENT;
D O I：
10.12968/hmed.2019.80.2.78
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Anorexia, weight loss and muscle wasting commonly affect people approaching the end of life. It is critical that clinicians caring for people with advanced illness and progressive frailty can assess the nutritional and hydration needs of these people, engage them in shared decision making and support them to plan ahead regarding their nutritional care preferences as their health deteriorates.
引用
收藏
页码：78 / 85
页数：7
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