PREFACE TO THE SPECIAL ISSUE

被引：0
|
作者：
Fodor, P.
Pedryc, A.
机构：
来源：
ACTA ALIMENTARIA | 2011年 / 40卷
关键词：
D O I：
10.1556/AAlim.40.2011.Suppl.1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 1
页数：1
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