Bioplastic production by feeding the marine Rhodovulum sulfidophilum DSM-1374 with four different carbon sources under batch, fed-batch and semi-continuous growth regimes
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作者:
Carlozzi, Pietro
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CNR, Res Inst Terr Ecosyst, Via Madonna Piano 10, I-50019 Sesto Fiorentino, FI, ItalyCNR, Res Inst Terr Ecosyst, Via Madonna Piano 10, I-50019 Sesto Fiorentino, FI, Italy
Carlozzi, Pietro
[1
]
Touloupakis, Eleftherios
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CNR, Res Inst Terr Ecosyst, Via Madonna Piano 10, I-50019 Sesto Fiorentino, FI, ItalyCNR, Res Inst Terr Ecosyst, Via Madonna Piano 10, I-50019 Sesto Fiorentino, FI, Italy
Touloupakis, Eleftherios
[1
]
机构:
[1] CNR, Res Inst Terr Ecosyst, Via Madonna Piano 10, I-50019 Sesto Fiorentino, FI, Italy
In the present study, the ability of the marine bacterium Rhodovulum sulfidophilum DSM-1374 to convert, via photo-fermentative process, certain organic acids such as single carbon source (acetate, lactate, malate and succinate) into polyhydroxyalkanoate accumulations within bacterial cells is evaluated. The main goal of the investigation was poly-3-hydroxybutyrate (P3HB) synthesis by a photo-fermentative process. Of the four carbon sources, only succinate simultaneously produced P3HB and H-2 (268 mg/L and 1085 mL/L respectively). Malate was the least productive source for P3HB; the other carbon sources (acetate and lactate) produced a significant amount of polymer (596 mg P3HB/L for acetate and 716 mg P3HB/L for lactate) when R. sulfidophilum was cultured in batch growth conditions. Cumulative P3HB increased significantly when the bacterium was grown under two steps: nutrient sufficient conditions (step 1) followed by macronutrient deficient conditions (step 2). The highest cumulative P3HB was observed at the end of step 2 (1000 mg/L) when R. sulfidophilum was fed with lactate under phosphorus starvation. When grown over 1200 h, under a semi-continuous regimen, the harvested dry-biomass reached a constant content of P3HB (39.1 +/- 1.6 % of cell dry-weight), in the semi-steady state condition. Since lactate is an abundant byproduct of world industries, it can be used to mitigate the environmental impact in a modern circular bio-economy.