Ultra-processed foods: evaluation of their classification, consumption and associated epigenetic fingerprints

被引：0
|
作者：
Martinez-Perez, Celia [1 ]
San-Cristobal, Rodrigo [2 ]
Climent-Mainar, Cristina [1 ]
Daimiel, Lidia [1 ]
Ordovas, Jose M. [1 ,3 ]
机构：
[1] UAM, Inst IMDEA Alimentac, Programa Precis Nutr & Obesidad, Grp Genom & Epigen Nutr,CEI,CSIC, Madrid, Spain
[2] UAM, Inst IMDEA Alimentac, Programa Nutr Precis & Salud Cardiometab, Grp Nutr Cardiometab,CEI,CSIC, Madrid, Spain
[3] Univ Tufts, JM USDA Ctr Invest Nutr Humana Envejecimiento, Lab Nutr & Genom, Boston, MA USA
来源：
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA | 2021年 / 25卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：75 / 76
页数：2
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