Antifungal activity of some microorganisms against Penicillium expansum

被引：35
|
作者：
Florianowicz, T [1 ]
机构：
[1] Med Acad, Inst Environm Res & Bioanal, PL-90151 Lodz, Poland
来源：
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2001年 / 212卷 / 03期
关键词：
Penicillium expansum; lactic acid bacteria; antifungal activity; biofungicides; patulin;
D O I：
10.1007/s002170000261
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Antifungal activity of eleven selected bacterial cultures and five microfungi in different phases of their growth were investigated in respect of their activity against Penicillium expansum (Link.) Them. The dynamics of linear growth and mycelium mass growth as well as the ability to produce patulin were examined. The results indicate that two bacteria Bacillus megaterium and Bacillus subtilis species and three strains of the genus Lactobacillus: L. casei, L. delbrueckii ssp. bulgaricus, and L. lactis ssp. cremoris are active against Penicillium expansum.
引用
收藏
页码：282 / 286
页数：5
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