Natural stable isotope variation as a tool to trace back the origin of organic material

被引:0
|
作者
Förstel, H
Boner, M
机构
[1] Forschungszentrum Julich, ICG IV, D-52425 Julich, Germany
[2] Agroisolab, D-52401 Julich, Germany
关键词
stable isotopes; natural fractionation; isotopic fingerprint; water; origin;
D O I
暂无
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
引用
收藏
页码:383 / 384
页数:2
相关论文
共 50 条
  • [1] Stable isotope variation as a tool to trace the authenticity of beef
    M. Boner
    H. Förstel
    [J]. Analytical and Bioanalytical Chemistry, 2004, 378 : 301 - 310
  • [2] Stable isotopes as a tool to trace back the origin of wood
    Boner, M.
    Sommer, Th.
    Erven, C.
    Foerstel, Hilmar
    [J]. PROCEEDINGS OF THE INTERNATIONAL WORKSHOP FINGERPRINTING METHODS FOR THE IDENTIFICATION OF TIMBER ORIGINS, 2008, 321 : 47 - 57
  • [3] Stable isotope variation as a tool to trace the authenticity of beef
    Boner, M
    Förstel, H
    [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2004, 378 (02) : 301 - 310
  • [4] Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines
    Roncone, Alberto
    Kelly, Simon
    Giannioti, Zoe
    Hauk, Cathrin
    Caillet, Celine
    Newton, Paul N.
    Perez-Mon, Carla
    Bontempo, Luana
    [J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2024, 174
  • [5] Stable isotope ratio analysis as a new tool to trace the geographical origin of Argan oils in Morocco
    Taous, F.
    Amenzou, N.
    Marah, H.
    Maia, R.
    Maguas, C.
    Bahmad, L.
    Kelly, S.
    [J]. FORENSIC CHEMISTRY, 2020, 17
  • [6] Stable Isotope analysis of volatile organic contaminants at trace levels
    Zwank, L
    Luzi, S
    Berg, M
    Schmidt, TC
    Haderlein, SB
    [J]. GEOCHIMICA ET COSMOCHIMICA ACTA, 2002, 66 (15A) : A883 - A883
  • [7] Origin of back-arc basin magmas: Trace element and isotope perspectives
    Pearce, Julian A.
    Stern, Robert J.
    [J]. BACK-ARC SPREADING SYSTEMS: GEOLOGICAL, BIOLOGICAL, CHEMICAL, AND PHYSICAL INTERACTIONS, 2006, 166 : 63 - +
  • [8] Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio
    Zhang, Jian
    Tian, Zhiqiang
    Ma, Yiqian
    Shao, Feilong
    Huang, Jialing
    Wu, Hao
    Tian, Ling
    [J]. JOURNAL OF FOOD QUALITY, 2019, 2019
  • [9] Origin traceability of Cordyceps sinensis based on trace elements and stable isotope fingerprints
    Wang, Wanzhe
    Bi, Yifan
    Ye, Jiaxin
    Chen, Canzhi
    Bi, Xiangyang
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 912
  • [10] Estimating the Geographical Origin of Food Products by Stable Isotope and Trace Element Analyses
    Suzuki, Yaeko
    [J]. BUNSEKI KAGAKU, 2019, 68 (09) : 671 - 682