Salmonellosis immunoprophylaxis in poultry

被引：0
|
作者：
Kuczkowski, M
Wieliczko, A
机构：
[1] Wydzialu Medycyny Weterynaryjnej AR, Zaklad Chorob Drobiu Katedry Epizootiol, PL-50366 Wroclaw, Poland
[2] Wydzialu Medycyny Weterynaryjnej AR, Klin Chorob Zakaznych, PL-50366 Wroclaw, Poland
来源：
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE | 2001年 / 57卷 / 05期
关键词：
poultry; salmonellosis; vaccines;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Salmonellosis has significantly contributed to economic losses in the poultry industry and has caused alimentary toxicosis and infections in people. One method of eliminating the bacteria from the epizootic and epidemiological chain has been through preventive vaccination. The history of salmonellosis immunoprophylaxis dates from the 1950's and Smith's studies on an attenuated vaccine based on Salmonella Gallinarum 9R. The paper describes the features of attenuated and non-activated vaccines applied worldwide in poultry.
引用
收藏
页码：304 / 308
页数：5
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