Diet quality of Singaporean children aged 6 to 12 years old

被引：0
|
作者：
Santos-Merx, L. [1 ]
Low, J. [1 ]
Duriraju, N. [1 ]
Chu, M. [1 ]
Ong, J. [1 ]
Hopkins, S. [2 ]
Seal, C. J. [3 ]
Brownlee, I. A. [4 ]
机构：
[1] Newcastle Univ Singapore, Food & Human Nutr, Singapore, Singapore
[2] Cereal Partners Worldwide, Lausanne, Switzerland
[3] Newcastle Univ, Human Nutr Res Ctr, Inst Cellular Med, Newcastle Upon Tyne, Tyne & Wear, England
[4] CSIRO Hlth & Biosecur, Adelaide, SA, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2018年 / 77卷 / OCE4期
关键词：
D O I：
10.1017/S002966511800229X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E223 / E223
页数：1
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