Technical Economic Analysis of Remanufacturing of Large-Scale Food Processing Equipments

被引:3
|
作者
Li, Deyuan [1 ]
Li, Wei [2 ]
机构
[1] Wuhan Econ Coll, Nutr Food Inst, 122 Luo Jia Dun, Wuhan 430035, Peoples R China
[2] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China
来源
关键词
Large-Scale Food Processing Equipments(LFE); Remanufacture; Technical And Economic Analysis;
D O I
10.4028/www.scientific.net/AMR.201-203.1033
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Remanufacturing of food processing equipments not only follows the demand of transforming economic growth mode, but also has great significance to China sustainable development that needs less investment and gets higher benefit. The remanufacturing approach of large-scale food processing equipments is analyzed in design requirements, including hygiene requirements, energy consumption requirements, reliability requirements and man - machine integration requirements. Then, technical and economic analysis of the remanufacturing is carried out through establishing the profit objective function: Whole life cycle profits E-z= R(multiple life cycle revenue)- C(whole life cycle cost). According to economic evaluation of life cycle and multi-life-cycle, remanufacturing of LEF can get best enterprise benefits and enhance the competitive power of enterprises.
引用
收藏
页码:1033 / +
页数:2
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