Teaching chemistry through food science

被引：0

作者：

Mitchell, Sally B. ^{[1
]}

机构：

[1] E Syracuse Minoa High Sch, Dept Sci, E Syracuse, NY 13104 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 237卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

1029-CHED

引用

页数：1

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