Does hospital competition improve health care delivery in China?

被引:55
|
作者
Pan, Jay
Qin, Xuezheng
Li, Qian
Messina, Joseph P.
Delamater, Paul L.
机构
[1] West China School of Public Health, Sichuan University, Chengdu
[2] West China Research Center for Rural Health Development, Sichuan University
[3] School of Economics, Peking University, Beijing
[4] College of Social Sciences, Michigan State University, 203A Berkey Hall, East Lansing, 48824, MI
[5] Department of Geography and Geoinformation Science, George Mason University, 4400 University Drive, MS 6C3, Fairfax, 22030, VA
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Hospital competition; Health care quality; Health care cost; China; QUALITY-OF-CARE; MARKET-STRUCTURE; COST; BEHAVIOR; EQUILIBRIUM; INFORMATION; SERVICES; CHOICE; PRICE;
D O I
10.1016/j.chieco.2015.02.002
中图分类号
F [经济];
学科分类号
02 ;
摘要
This paper analyzes whether hospital competition is associated with improved health care delivery in China, particularly in the dimensions of health care quality and cost. We explore the differences in competition over time and across regions to examine the relationship in an environment wherein the hospital industry is largely state owned, the price of medical care is partially regulated, and hospitals can compete on both quality and cost. Using provincial- and individual-level data, along with a set of outcome indicators, we find that hospital competition is significantly correlated with lower observation room mortality, shorter outpatient waiting time, and fewer outpatient costs, while we do not find evidence that would suggest negative influences of competition on the other measures of hospital performance. Our results offer new evidence in support of competition-based reforms in China's health care sector and provide implications for other developing countries facing similar health care challenges. (C) 2015 Elsevier Inc. All rights reserved.
引用
收藏
页码:179 / 199
页数:21
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