Factors Related to Water Filter Use for Drinking Tap Water at Home and Its Association With Consuming Plain Water and Sugar-Sweetened Beverages Among US Adults

被引:4
|
作者
Park, Sohyun [1 ]
Onufrak, Stephen J. [1 ]
Cradock, Angie L. [2 ]
Hecht, Christina [3 ]
Patel, Anisha [4 ]
Chevinsky, Jennifer R. [1 ]
Blanck, Heidi M. [1 ]
机构
[1] Ctr Dis Control & Prevent, Div Nutr Phys Act & Obes, Natl Ctr Chron Dis Prevent & Hlth Promot, 4770 Buford Highway NE,Mailstop S107-5, Atlanta, GA 30341 USA
[2] Harvard Sch Publ Hlth, Boston, MA USA
[3] Nutr Policy Inst, Oakland, CA USA
[4] Stanford Univ, Stanford, CA 94305 USA
关键词
water filter; plain water; sugar-sweetened beverages; characteristics; sociodemographic; CORONARY-HEART-DISEASE; METABOLIC SYNDROME; CONSUMPTION; RISK; WEIGHT; STATES;
D O I
10.1177/08901171211073304
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To examine factors associated with water filter use (WFU) for drinking tap water at home and its association with consuming plain water and sugar-sweetened beverages (SSBs). Design: Quantitative, cross-sectional study. Setting: The 2018 SummerStyles survey data. Subjects: U.S. adults (>= 18 years; N=4042). Measures: Outcomes were intake of plain water (tap/bottled water) and SSBs. Exposure was WFU (yes, no, not drinking tap water at home). Covariates included sociodemographics, weight status, Census regions, and home ownership status. Analysis: We used multivariable logistic regressions to estimate adjusted odds ratios (AOR) and 95% confidence interval (CI) for consuming tap water, bottled water, or total plain water >3 cups/day (vs. <= 3 cups) and SSBs >= 1 time/day (vs. <1 time) by WFU. Results: Overall, 36% of adults reported using a filter for drinking tap water at home; 14% did not drink tap water at home. Hispanics had significantly higher odds of using a water filter (AOR=1.50, 95% CI=1.14-1.98) vs non-Hispanic White. Factors significantly associated with lower odds of WFU were lower education (AOR=.69, 95% CI=.55-.86 for <= high school; AOR=.78, 95% CI=.64-.95 for some college, vs college graduate), not being married (AOR=.81, 95% CI=.66-.98, vs married/domestic partnership), and lower household income (AOR=.68, 95% CI=.68-.90 for <$35,000, vs >=$100,000). Using a water filter was associated with higher odds of drinking >3 cups/day of tap water (AOR=1.33, 95% CI=1.13-1.56) and lower odds of SSBs >= 1 time/day (AOR=.76, 95% CI=.62-.92). Not drinking tap water at home was associated with higher odds of drinking >3 cups/day bottled water (AOR=3.46, 95% CI=2.70-4.44). Conclusions: WFU was associated with higher tap water intake and lower SSB intake among U.S. adults. WFU was higher among Hispanics, but lower among those with lower education and income and not married adults. Although WFU was associated with healthful beverage habits, additional considerations for WFU may include source water quality, oral health, cost, and proper use.
引用
收藏
页码:813 / 822
页数:10
相关论文
共 27 条
  • [1] Perceptions of Tap Water and School Water Fountains and Association With Intake of Plain Water and Sugar-Sweetened Beverages
    Onufrak, Stephen J.
    Park, Sohyun
    Sharkey, Joseph R.
    Merlo, Caitlin
    Dean, Wesley R.
    Sherry, Bettylou
    JOURNAL OF SCHOOL HEALTH, 2014, 84 (03) : 195 - 204
  • [2] The relationship of perceptions of tap water safety with intake of sugar- sweetened beverages and plain water among US adults
    Onufrak, Stephen J.
    Park, Sohyun
    Sharkey, Joseph R.
    Sherry, Bettylou
    PUBLIC HEALTH NUTRITION, 2014, 17 (01) : 179 - 185
  • [3] Occasions, Locations, and Reasons for Consuming Sugar-Sweetened Beverages among US Adults
    Lee, Seung Hee
    Park, Sohyun
    Lehman, Thomas C.
    Ledsky, Rebecca
    Blanck, Heidi M.
    NUTRIENTS, 2023, 15 (04)
  • [4] Lack of in-home piped water and reported consumption of sugar-sweetened beverages among adults in rural Alaska
    Mosites, Emily
    Seeman, Sara
    Fenaughty, Andrea
    Fink, Karol
    Eichelberger, Laura
    Holck, Peter
    Thomas, Timothy K.
    Bruce, Michael G.
    Hennessy, Thomas W.
    PUBLIC HEALTH NUTRITION, 2020, 23 (05) : 861 - 868
  • [5] New Information About the Benefits of Drinking Water Compared With Sugar-Sweetened Beverages
    Moreno, Megan A.
    JAMA PEDIATRICS, 2016, 170 (03) : 304 - 304
  • [6] Characteristics Associated With Purchasing Sugar-Sweetened Beverages and Bottled Water Among US Households, 2015
    Ghazaryan, Armen
    Park, Sohyun
    Onufrak, Stephen J.
    Carlson, Andrea C.
    Rhone, Alana
    Roy, Kakoli
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2024, 124 (01) : 28 - 41
  • [7] Replacement of Sugar-Sweetened Beverages with Water and its Impact on Insulin Sensitivity Among Overweight Adolescents and Young Adults
    Jin, Ran
    Collin, Lindsay
    Vos, Miriam
    Welsh, Jean
    FASEB JOURNAL, 2015, 29
  • [8] Association between Plain Water and Sugar-Sweetened Beverages and Total Energy Intake among Mexican School-Age Children
    Shamah-Levy, Teresa
    Gabriela Garcia-Chavez, Claudia
    Rodriguez-Ramirez, Sonia
    NUTRIENTS, 2016, 8 (12)
  • [9] Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011-16 Data
    Vieux, Florent
    Maillot, Matthieu
    Rehm, Colin D.
    Barrios, Pamela
    Drewnowski, Adam
    FRONTIERS IN NUTRITION, 2020, 7
  • [10] Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students
    Slotnick, Melissa J.
    Wolfson, Julia A.
    Leung, Cindy W.
    PUBLIC HEALTH NUTRITION, 2023, 26 (11) : 2288 - 2293