Assessment of sustainable biochar production for carbon abatement from vineyard residues

被引:28
|
作者
Guillermo Rosas, Jose [1 ]
Gomez, Natalia [1 ]
Cara, Jorge [1 ]
Ubalde, Josep [2 ]
Sort, Xavier [2 ]
Elena Sanchez, Marta [1 ]
机构
[1] Univ Leon, Inst Nat Resources, Chem & Environm Engn Grp, E-24071 Leon, Spain
[2] Bodegas Torres Miguel Torres SA, Barcelona 08720, Spain
关键词
Vitis vinifera; Demonstration scale; Self-sustainable; Pyrolysis; Biochar; Carbon footprint; SLOW PYROLYSIS; CHEMICAL-PROPERTIES; BIOMASS; SOILS; MECHANISMS; STABILITY; ENTHALPY; BENEFITS; CHARCOAL; SYSTEMS;
D O I
10.1016/j.jaap.2015.01.011
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In the present work ripped vines (Vitis vinifera) from the winery industry were pyrolyzed at 550 degrees C in a pilot plant reactor. Characterization of biomass and pyrolysis co-products was carried out. Mass and energy balances were determined in order to find out whether or not a self-sustainable process was achievable for this biomass by burning the gas and liquid co-products. The energy content in these co-products was 5.52 MJ/kg(feedstock) and the surplus energy after meeting the energy demand for the process was about 2.73 Mj/kg(feedstock). A mobile and self-sustainable demonstration scale pyrolysis reactor was designed and manufactured based on the findings of the experimentation in the pilot plant reactor. The mobile reactor is self-sustainable, with capacity up to 60 kg/h of ripped vines' wood with little pretreatment, reaches high working temperatures (up to 800 degrees C) and has a biochar yield between 25 and 35% depending on pyrolysis conditions. The produced biochar in the mobile pyrolyzer meets the heavy metals content for the class B and C in Spanish legislation on fertilizers and those of the International Biochar Initiative for international and European limits. Using the mobile reactor to produce biochar and applying it at the biomass source (avoiding the biomass and biochar transportation) could lead to a carbon footprint reduction of approximate to 18 g of CO2eq per bottle of wine or 125.4 tCO(2eq)/yr. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:239 / 247
页数:9
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