The prevalence of Campylobacter spp. contamination in broiler chicken production sector

被引：0
|
作者：
Tudor, Laurentiu [1 ]
Ciocirlie, Nicoleta [1 ]
Tudor, Aneta Laura [2 ]
Grigorescu, Paul [2 ]
Mitranescu, Elena [1 ]
机构：
[1] Univ Agr Sci & Vet Med, Fac Vet Med, Bucharest, Romania
[2] Univ Spiru Haret, Fac Vet Med, Bucharest, Romania
来源：
JOURNAL OF BIOTECHNOLOGY | 2015年 / 208卷
关键词：
D O I：
10.1016/j.jbiotec.2015.06.231
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S75 / S75
页数：1
相关论文
共 50 条
  • [1] Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse
    Hue, Olivier
    Le Bouquin, Sophie
    Laisney, Marie-Jose
    Allain, Virginie
    Lalande, Francoise
    Petetin, Isabelle
    Rouxel, Sandra
    Quesne, Segolene
    Gloaguen, Pierre-Yves
    Picherot, Melanie
    Santolini, Julien
    Salvat, Gilles
    Bougeard, Stephanie
    Chemaly, Marianne
    [J]. FOOD MICROBIOLOGY, 2010, 27 (08) : 992 - 999
  • [2] High occurrence of Campylobacter spp. in Latvian broiler chicken production
    Kovalenko, Kaspars
    Roasto, Mati
    Liepins, Edgars
    Maeesaar, Mihkel
    Horman, Ari
    [J]. FOOD CONTROL, 2013, 29 (01) : 188 - 191
  • [3] Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
    Mota-Gutierrez, Jatziri
    Lis, Lukas
    Lasagabaster, Amaia
    Nafarrate, Ibai
    Ferrocino, Ilario
    Cocolin, Luca
    Rantsiou, Kalliopi
    [J]. FOOD MICROBIOLOGY, 2022, 104
  • [4] Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium
    Vandeplas, Sabrina
    Dubois-Dauphin, Robin
    Palm, Rodolphe
    Beckers, Yves
    Thonart, Philippe
    Thewis, Andre
    [J]. BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2010, 14 (02): : 279 - 288
  • [5] The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002-2007
    Meremaee, Kadrin
    Elias, Priit
    Tamme, Terje
    Kramarenko, Toomas
    Lillenberg, Merike
    Karus, Avo
    Hanninen, Marja-Liisa
    Roasto, Mati
    [J]. FOOD CONTROL, 2010, 21 (03) : 272 - 275
  • [6] On farm interventions to minimise Campylobacter spp. contamination in chicken
    Lu, T.
    Marmion, M.
    Ferone, M.
    Wall, P.
    Scannell, A. G. M.
    [J]. BRITISH POULTRY SCIENCE, 2021, 62 (01) : 53 - 67
  • [7] Prevalence of Campylobacter spp. and Yersinia spp. in the pig production
    Wehebrink, Tanja
    Kemper, Nicole
    Beilage, Elisabeth Grosse
    Krieter, Joachim
    [J]. BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 2008, 121 (1-2): : 27 - 32
  • [8] Prevalence of Salmonella spp. in broiler chicken meat
    Radkowski, Mieczyslaw
    Zdrodowska, Barbara
    [J]. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2016, 72 (08): : 516 - 519
  • [9] Prevalence and epidemiology of Campylobacter spp. in Styrian broiler herds
    Ursinitsch, B
    Pless, P
    Köfer, J
    [J]. WIENER TIERARZTLICHE MONATSSCHRIFT, 2005, 92 (04): : 93 - 99
  • [10] Effects of climate on prevalence of Campylobacter spp. in broiler flocks
    Denis, M.
    Huneau-Salan, A.
    Balaine, L.
    Salvat, G.
    [J]. ZOONOSES AND PUBLIC HEALTH, 2007, 54 : 129 - 129
12345