A study on the effect of irradiation dose and storage on the ESR signal in the cuticle of pink shrimp (Pandalus montagui) from different geographical regions

被引：11

作者：

Stewart, EM ^{[1
]}

Gray, R ^{[1
]}

机构：

[1] DEPT AGR NO IRELAND,FOOD SCI DIV,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND

来源：

APPLIED RADIATION AND ISOTOPES | 1996年 / 47卷 / 11-12期

关键词：

D O I：

10.1016/S0969-8043(96)00138-8

中图分类号：

O61 [无机化学];

学科分类号：

070301 ; 081704 ;

摘要：

Pink shrimp from each of two geographical regions (Thailand and Ireland) were frozen and either not irradiated or given doses of 1-5 kGy. Following irradiation the samples were stored for up to 28 days at - 20 degrees C after which the cuticle was removed and analysed by ESR spectroscopy. The ESR signals derived from the irradiated cuticle of shrimp originating from both locations were similar in shape although signal intensity was significantly affected by geographical region, irradiation dose and storage. Copyright (C) 1996 Elsevier Science Ltd

引用

页码：1629 / 1632

页数：4

共 3 条

[1] THE EFFECT OF IRRADIATION DOSE AND STORAGE TIME ON THE ESR SIGNAL IN THE CUTICLE OF DIFFERENT COMPONENTS OF THE EXOSKELETON OF NORWAY LOBSTER (NEPHROPS-NORVEGICUS)
STEWART, EM
STEVENSON, MH
GRAY, R
APPLIED RADIATION AND ISOTOPES, 1993, 44 (1-2) : 433 - 437
[2] EFFECT OF IRRADIATION DOSE, STORAGE TIME AND TEMPERATURE ON THE ESR SIGNAL IN IRRADIATED CHICKEN BONE
STEVENSON, MH
GRAY, R
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 48 (03) : 269 - 274
[3] Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, corn and wheat
Murrieta, H
Munoz, E
Adem, E
Burillo, G
Vazquez, M
Cabrera, E
APPLIED RADIATION AND ISOTOPES, 1996, 47 (11-12) : 1657 - 1661

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