Factors responsible for age-related elevation in fasting plasma glucose: a cross-sectional study in Japanese men

被引:10
|
作者
Toyoda, Kentaro [2 ]
Fukushima, Mitsuo [1 ]
Harada, Norio [2 ]
Suzuki, Hidehiko [1 ]
Takeda, Tomomi [2 ]
Taniguchi, Ataru [3 ]
Nakai, Yoshikatsu [4 ]
Kawakita, Toshiko [5 ]
Yamada, Yuichiro [2 ]
Inagaki, Nobuya [2 ]
Seino, Yutaka [3 ]
Mitsui, Rie [2 ]
机构
[1] Fdn Biomed Res & Innovat, Hlth Informat Res Grp, Kobe, Hyogo 6500047, Japan
[2] Kyoto Univ, Grad Sch Med, Dept Diabet & Clin Nutr, Kyoto 6068507, Japan
[3] Kansari Denryoku Hosp, Div Diabet & Clin Nutr, Osaka 5530003, Japan
[4] Kyoto Univ, Sch Hlth Sci, Fac Med, Kyoto 6068507, Japan
[5] Kyoto Prevent Med Ctr, Dept Internal Med, Kyoto 6048491, Japan
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 2008年 / 57卷 / 02期
关键词
D O I
10.1016/j.metabol.2007.10.002
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
To evaluate the factors associated with age-related increase in fasting plasma glucose (FPG) in Japanese men with normal fasting glucose, we measured FPG, fasting immunoreactive insulin, glycated hemoglobin, total cholesterol, triglyceride, and high-density lipoprotein cholesterol levels in health check examinees. Subjects with FPG less than 6.1 mmol/L together with glycated hemoglobin less than 5.6% were enrolled in the study. The homeostasis model assessment of insulin resistance (HOMA-IR) and HOMA-beta were used as the indices of insulin sensitivity and insulin secretion, respectively. Fasting plasma glucose increased significantly with age (r = 0.30, P < .0001), and HOMA-beta decreased significantly with age (r = 0.24, P < .0001). The HOMA-IR had no significant relation with age (r = 0.06, not significant), whereas body mass index and serum triglyceride were associated with HOMA-IR (r = 0.49, P < .0001 and r = 0.33, P < .0001, respectively). Thus, in Japanese male subjects with normal fasting glucose, it is suggested that the FPG increment with age is associated with decreased beta-cell function rather than with insulin resistance. Further analyses were performed by comparing 3 groups: low FPG (FPG <5.0 mmol/L), high FPG (5.0 <= FPG < 5.6 mmol/L), and mild impairment of fasting glycemia (mild IFG) (5.6 <= FPG < 6.1 mmol/L). The insulin levels in mild IFG and high FPG were significantly higher than in low FPG (P < .001), but those in mild IFG were similar to those in high FPG. Analysis of the 3 subgroups revealed that, whereas insulin sensitivity was impaired more in high FPG, there was little compensatory increase in insulin in mild IFG, suggesting that P-cell function is already deteriorated when the FPG level is greater than 5.6 mmol/L. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:299 / 303
页数:5
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