Difference in water intake between persons with a history of cerebral infarction and healthy persons

被引：0

作者：

Nishikawa, T. ^{[1
]}

Miyamatsu, N. ^{[2
]}

Higashiyama, A. ^{[3
]}

Hojo, M. ^{[4
]}

Nishida, Y. ^{[5
]}

Fukuda, S. ^{[6
]}

Ichiura, K. ^{[2
]}

Kubo, S. ^{[5
]}

Ueba, T. ^{[7
]}

Okamura, T. ^{[8
]}

机构：

[1] Kyoto Koka Womens Univ, Kyoto, Japan

[2] Shiga Univ Med Sci, Dept Clin Nursing, Otsu, Shiga, Japan

[3] Natl Cerebral & Cardiovasc Ctr, Dept Prevent Med & Epidemiol Informat, Osaka, Japan

[4] Shiga Gen Hosp, Dept Neurosurg, Otsu, Shiga, Japan

[5] Fdn Biomed Res & Innovat, Kobe, Hyogo, Japan

[6] Natl Hosp Org Kyoto Med Ctr, Dept Neurosurg, Kyoto, Japan

[7] Kochi Univ, Kochi Med Sch, Dept Neurosurg, Kochi, Japan

[8] Keio Univ, Sch Med, Dept Prevent Med & Publ Hlth, Tokyo, Japan

来源：

EUROPEAN JOURNAL OF PUBLIC HEALTH | 2018年 / 28卷

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：326 / 326

页数：1

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