Conceptualizing the electronic word-of-mouth process: What we know and need to know about eWOM creation, exposure, and evaluation

被引:200
|
作者
Rosario, Ana Babic [1 ]
de Valck, Kristine [2 ]
Sotgiu, Francesca [3 ]
机构
[1] Univ Denver, Denver, CO 80208 USA
[2] HEC Paris, Paris, France
[3] Vrije Univ Amsterdam, Amsterdam, Netherlands
关键词
Electronic word of mouth (eWOM); Motivation; Opportunity; Ability (MOA) framework; eWOM process; eWOM creation; eWOM exposure; eWOM evaluation; Systematic review; Research agenda; USER-GENERATED CONTENT; ONLINE CONSUMER REVIEWS; SOCIAL-INFLUENCE MODEL; PURCHASE INTENTIONS; MARKETING-RESEARCH; CUSTOMER REVIEWS; BRAND COMMUNITY; MODERATING ROLE; DECISION-MAKING; NEGATIVE WORD;
D O I
10.1007/s11747-019-00706-1
中图分类号
F [经济];
学科分类号
02 ;
摘要
Electronic word of mouth (eWOM) is a prevalent consumer practice that has undeniable effects on the company bottom line, yet it remains an over-labeled and under-theorized concept. Thus, marketers could benefit from a practical, science-based roadmap to maximize its business value. Building on the consumer motivation-opportunity-ability framework, this study conceptualizes three distinct stages in the eWOM process: eWOM creation, eWOM exposure, and eWOM evaluation. For each stage, we adopt a dual lens-from the perspective of the consumer (who sends and receives eWOM) and that of the marketer (who amplifies and manages eWOM for business results)-to synthesize key research insights and propose a research agenda based on a multi-disciplinary systematic review of 1050 academic publications on eWOM published between 1996 and 2019. We conclude with a discussion of the future of eWOM research and practice.
引用
收藏
页码:422 / 448
页数:27
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