The Nutritional Value of Edible Freshwater Alga Cladophora sp (Chlorophyta) Grown under Different Phosphorus Concentrations

被引：0

作者：

Khuantrairong, Taweesak ^{[1
]}

Traichaiyaporn, Siripen ^{[1
]}

机构：

[1] Chiang Mai Univ, Dept Biol, Fac Sci, Algae & Water Qual Res Unit, Chiang Mai 50200, Thailand

来源：

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY | 2011年 / 13卷 / 02期

关键词：

Cladophora; Edible algae; Nutritional value; Carotenoid composition; OYSTER PINCTADA-MARGARITIFERA; BIOCHEMICAL-COMPOSITION; BIOMASS;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Culture of an edible freshwater alga Cladophora sp. was subjected to phosphorus (P) supply (1.07-14.78 mg L-1 of PO4-P) in order to determine its proximate compositions, vitamins, minerals and carotenoid compositions. The alga was mass cultured by using 10% of canteen wastewater with the addition of di-potassium hydrogen orthophosphate at the concentrations of 0, 5, 10, 15 and 20 mg L-1. The results showed that with increased P concentration, protein, vitamin A, P, beta-carotene, lutein and zeaxanthin contents increased but carbohydrate content decreased indicating that P supply could enhance carotenoid production and some nutritional values of this alga. (C) 2011 Friends Science Publishers

引用

页码：297 / 300

页数：4

共 14 条

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