Water-soluble constituents of ajowan

被引：43
|
作者：
Ishikawa, T [1 ]
Sega, Y [1 ]
Kitajima, J [1 ]
机构：
[1] Showa Pharmaceut Univ, Tokyo 1948543, Japan
来源：
CHEMICAL & PHARMACEUTICAL BULLETIN | 2001年 / 49卷 / 07期
关键词：
ajowan; Carum ajowan fruit; hydroxythymol glucoside; menthane-type monoterpenoid; aromatic compound; glucide;
D O I：
10.1248/cpb.49.840
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
From the water-soluble portion of the methanol extract of the fruit of Carum ajowan (ajowan), which has been used as a spice and medicine, 25 compounds, including five new monoterpenoid glucosides, a new monoterpenoid, two new aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.
引用
收藏
页码：840 / 844
页数：5
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