Dietary patterns and colorectal cancer: systematic review and meta-analysis

被引:170
|
作者
Magalhaes, Bruno [1 ,2 ]
Peleteiro, Barbara [2 ,3 ]
Lunet, Nuno [2 ,3 ]
机构
[1] Univ Porto, Sch Med, Dept Surg Oncol, Portuguese Oncol Inst Porto IPO Porto, Oporto, Portugal
[2] Univ Porto, Sch Med, Dept Hyg & Epidemiol, Oporto, Portugal
[3] Univ Porto ISPUP, Inst Publ Hlth, Oporto, Portugal
关键词
colon cancer; colorectal cancer; dietary patterns; eating patterns; foods; rectal cancer; COLON-CANCER; EPIDEMIOLOGIC EVIDENCE; AFRICAN-AMERICANS; RECTAL-CANCER; RISK; COHORT; ADENOMA; WOMEN; ASSOCIATIONS; MIGRANTS;
D O I
10.1097/CEJ.0b013e3283472241
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Studies on the association between single foods or nutrients and colorectal cancer have provided inconsistent results. Previous reviews did not conduct a quantitative synthesis of the relation with dietary patterns. We conducted a systematic review and meta-analysis of studies addressing the association between dietary patterns and colorectal cancer. Studies quantifying the association between dietary patterns (defined a posteriori) and colorectal cancer were identified in PubMed (until 01.08.2010) and through backward and forward citation tracking (ISI Web of Science and Scopus). Summary relative risk (RR) estimates and 95% confidence intervals (95% CI) were computed for highest versus lowest levels of exposure, for colon cancer (CC) and rectal cancer (RC), and for proximal and distal CC, by random effects meta-analysis. Heterogeneity was quantified using the I(2) statistic. Eight cohort and eight case-control studies defining patterns through principal components and factor analyses were included in the systematic review. Meta-analyses were conducted for three patterns: (i) 'drinker,' characterized by high alcohol consumption (CC: RR(combined) = 0.96, 95% CI: 0.82-1.12, I(2) = 0.6%; RC: RR(combined) = 0.83, 95% CI: 0.47-1.45, I(2) = 65.1%); (ii) 'healthy,' characterized by high fruit/vegetables consumption (CC: RR(combined) = 0.80, 95% CI: 0.70-0.90, I(2) = 55.1%; RC: RR(combined) = 1.02, 95% CI: 0.89-1.17, I(2) = 10.8%); (iii) 'western,' characterized by high red/processed meat consumption (CC: RR(combined) = 1.29, 95% CI: 1.13-1.48, I(2) = 31.7%; RC: RR(combined) = 1.13, 95% CI: 0.92-1.39, I(2) = 40.6%). Summary estimates for proximal and distal CC were similar. The risk of CC was increased with patterns characterized by high intake of red and processed meat and decreased with those labelled as 'healthy.' No significant associations were observed for RC. European Journal of Cancer Prevention 21:15-23 (C) 2011 Wolters Kluwer Health vertical bar Lippincott Williams & Wilkins.
引用
收藏
页码:15 / 23
页数:9
相关论文
共 50 条
  • [1] Dietary natural methylxanthines and colorectal cancer: a systematic review and meta-analysis
    Shojaei-Zarghani, Sara
    Yari Khosroushahi, Ahmad
    Rafraf, Maryam
    Asghari-Jafarabadi, Mohammad
    Azami-Aghdash, Saber
    [J]. FOOD & FUNCTION, 2020, 11 (12) : 10290 - 10305
  • [2] Dietary patterns and risk of bladder cancer: a systematic review and meta-analysis
    Dianatinasab, Mostafa
    Forozani, Elaheh
    Akbari, Ali
    Azmi, Nazanin
    Bastam, Dariush
    Fararouei, Mohammad
    Wesselius, Anke
    Zeegres, Maurice P.
    [J]. BMC PUBLIC HEALTH, 2022, 22 (01)
  • [3] Dietary patterns and breast cancer risk: a systematic review and meta-analysis
    Brennan, Sarah F.
    Cantwell, Marie M.
    Cardwell, Chris R.
    Velentzis, Louiza S.
    Woodside, Jayne V.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2010, 91 (05): : 1294 - 1302
  • [4] Dietary patterns and gastric cancer risk: a systematic review and meta-analysis
    Bertuccio, P.
    Rosato, V.
    Andreano, A.
    Ferraroni, M.
    Decarli, A.
    Edefonti, V.
    La Vecchia, C.
    [J]. ANNALS OF ONCOLOGY, 2013, 24 (06) : 1450 - 1458
  • [5] Dietary patterns and risk of bladder cancer: a systematic review and meta-analysis
    Mostafa Dianatinasab
    Elaheh Forozani
    Ali Akbari
    Nazanin Azmi
    Dariush Bastam
    Mohammad Fararouei
    Anke Wesselius
    Maurice P. Zeegres
    [J]. BMC Public Health, 22
  • [6] Dietary patterns and colorectal cancer risk: a meta-analysis
    Feng, Yu-Liang
    Shu, Long
    Zheng, Pei-Fen
    Zhang, Xiao-Yan
    Si, Cai-Juan
    Yu, Xiao-Long
    Gao, Wei
    Zhang, Lun
    [J]. EUROPEAN JOURNAL OF CANCER PREVENTION, 2017, 26 (03) : 201 - 211
  • [7] Dietary patterns and frailty: a systematic review and meta-analysis
    Fard, Nafiseh Rashidi Pour
    Amirabdollahian, Farzad
    Haghighatdoost, Fahimeh
    [J]. NUTRITION REVIEWS, 2019, 77 (07) : 498 - 513
  • [8] Dietary patterns and risk of colorectal adenoma: a systematic review and meta-analysis of observational studies
    Godos, J.
    Bella, F.
    Torrisi, A.
    Sciacca, S.
    Galvano, F.
    Grosso, G.
    [J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2016, 29 (06) : 757 - 767
  • [9] Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis
    Garcia-Larsen, Vanessa
    Morton, Victoria
    Norat, Teresa
    Moreira, Andre
    Potts, James F.
    Reeves, Tim
    Bakolis, Ioannis
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2019, 73 (03) : 366 - 386
  • [10] Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis
    Vanessa Garcia-Larsen
    Victoria Morton
    Teresa Norat
    André Moreira
    James F. Potts
    Tim Reeves
    Ioannis Bakolis
    [J]. European Journal of Clinical Nutrition, 2019, 73 : 366 - 386