Molecular gastronomy: Exploring the science of flavor

被引：0

|

作者：

Rossi-Wilcox, Susan M. ^{[1
]}

机构：

[1] Harvard Univ, Cambridge, MA 02138 USA

来源：

JOURNAL OF POPULAR CULTURE | 2007年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1540-5931.2007.00472.x

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

收藏

页码：902 / 903

页数：3

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