Snack culture shock: Extruded, baked snacks gain ground

被引：0
|
作者：
Hollingsworth, P
机构：
来源：
FOOD TECHNOLOGY | 1996年 / 50卷 / 10期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：28 / 28
页数：1
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