Ranking journals: the Best-Worst scaling approach applied to the field of wine economics

被引:3
|
作者
Outreville, Jean-Francois [1 ]
Agnoli, Lara [1 ]
Le Fur, Eric [2 ]
机构
[1] Univ Bourgogne Franche Comte, Sch Wine & Spirits Business, Burgundy Sch Business CEREN, Dijon, France
[2] INSEEC Grande Ecole, Dept Finance, Bordeaux, France
关键词
Journal lists; journal rankings; citation analysis; peer evaluation; RELATIVE QUALITY; FACULTY PERCEPTIONS; SCHOLARLY JOURNALS; ACADEMIC JOURNALS; IMPACT FACTOR; BUSINESS; FINANCE; MEMBERS; INDEX;
D O I
10.1080/00036846.2021.1980493
中图分类号
F [经济];
学科分类号
02 ;
摘要
What are the major journals for wine economists? Which ones are the most influential? Journal rankings are intended to reflect the place of a journal within its field, the relative difficulty of being published in that journal, and the prestige associated with it. Since no consensus has been reached as to the superiority of a given methodology, the objective of this paper is to present a new peer evaluation methodology based on a Best-Worst scaling approach applied to the field of research in wine economics and business. The list of relevant journals was drawn from a citation-based analysis and a two-steps survey was launched in 2020 involving academic researchers in this field. The results support the idea that the Best-Worst approach is a useful tool to rank journals through peer evaluation in new fields of research. Further, this exercise is of potential interest for the field of wine economics and those active within it.
引用
收藏
页码:1688 / 1699
页数:12
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