Inhibition of astringency removal in semidried Japanese persimmon fruit by 1-methylcyclopropene treatment

被引：5

作者：

Matsumoto, Toshikazu

Matsuzaki, Hajime

Takata, Kou

Tsurunaga, Yoko

Takahashi, Hiroyasu

Kurahashi, Takao

Maki, Shinya

Fujiwara, Kazushi

机构：

[1] Shimane Agr Technol Ctr, Izumo, Shimane 6930035, Japan

[2] Niihama Natl Coll Technol, Niihama, Ehime, Japan

来源：

HORTSCIENCE | 2007年 / 42卷 / 06期

关键词：

semidried persimmon; soluble tannin; astringency removal; 1-MCP;

D O I：

10.21273/HORTSCI.42.6.1493

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The inhibition of astringency removal on semidried persimmon fruit treated with 1-methylcyclopropene (1-MCP) was investigated. The rate at which soluble tannin decreased in 1-MCP-treated semidried fruit was less than control fruit, the soluble tannin concentration in dried flesh of 1-MCP-treated fruit was more than 150 mg center dot 100 g(-1) on a fresh weight (FW) basis and, with sulfur treatment, reached 270 mg center dot 100g(-1) FW [which exceeds the concentration of tannins required to detect astringency (Inari and Takeuchi, 2001)], and the degree of inhibition for astringency removal in semidried fruit was different among cultivars. It is suggested that these phenomena occur by the inhibition of ethylene action for fruit softening by 1-MCP treatment.

引用

页码：1493 / 1495

页数：3

共 50 条

[1] Application of 1-methylcyclopropene and its influence in the process of astringency removal of 'Giombo' persimmon by using ethanol
Monteiro Terra, Felipe de Angelis
Edagi, Fernando Kazuhiro
Cerqueira Sasaki, Fabiana Fumi
Frassetto Filho, Marcos Eduardo
da Silva, Mayla Majado
Giro, Beatriz
Berno, Natalia Dallocca
Kluge, Ricardo Alfredo
[J]. CIENCIA RURAL, 2014, 44 (02): : 210 - 216
[2] Ripening of 'Rendaiji' persimmon treated with 1-Methylcyclopropene after ethanol vapor treatment to remove astringency
Ortiz, GI
Sugaya, S
Sekozawa, Y
Gemma, H
Ito, H
Wada, K
[J]. PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON PERSIMMON, 2005, (685): : 157 - 163
[3] Effects of 1-methylcyclopropene (MCP) treatment on ethylene production, softening and activities of cell wall degrading enzymes in 'Saijo' persimmon fruit after removal of astringency with dry ice
Xu, CG
Nakatsuka, A
Itamura, H
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2004, 73 (02): : 184 - 188
[4] Efficacy of 1-methylcyclopropene (1-MCP) in prolonging the shelf-life of 'Rendaiji' persimmon fruits previously subjected to astringency removal treatment
Ortiz, GI
Sugaya, S
Sekozawa, Y
Ito, H
Wada, K
Gemma, H
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2005, 74 (03): : 248 - 254
[5] Responses of banana fruit to treatment with 1-methylcyclopropene
Yueming Jiang
Daryl C. Joyce
Andrew J. Macnish
[J]. Plant Growth Regulation, 1999, 28 : 77 - 82
[6] Responses of banana fruit to treatment with 1-methylcyclopropene
Jiang, YM
Joyce, DC
Macnish, AJ
[J]. PLANT GROWTH REGULATION, 1999, 28 (02) : 77 - 82
[7] Fruit quality preservation of 'Fuyu' persimmon by preharvest and postharvest treatments with 1-methylcyclopropene
Vieira, Marcelo Jose
Argenta, Luiz Carlos
Talamini do Amarante, Cassandro Vidal
Steffens, Cristiano Andre
de Souza, Edson Luiz
[J]. PESQUISA AGROPECUARIA BRASILEIRA, 2016, 51 (03) : 197 - 206
[8] Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit
Luo, Zisheng
[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (02) : 285 - 291
[9] 1-Methylcyclopropene treatment affects strawberry fruit decay
Jiang, YM
Joyce, DC
Terry, LA
[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2001, 23 (03) : 227 - 232
[10] STUDIES ON REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON FRUITS .2. ON TREE REMOVAL OF ASTRINGENCY BY ETHANOL TREATMENT .2.
SUGIURA, A
HARADA, H
TOMANA, T
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1977, 46 (03): : 303 - 309

← 1 2 3 4 5 →