Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice

被引:11
|
作者
Liu, Guang-Ming [1 ]
Li, Bing [1 ]
Yu, Hui-Lin [1 ]
Cao, Min-Jie [1 ]
Cai, Qiu-Feng [1 ]
Lin, Jiang-Wei [1 ]
Su, Wen-Jin [1 ]
机构
[1] Jimei Univ, Key Lab Sci & Technol Aquaculture & Food Safety, Coll Biol Engn, Xiamen 361021, Fujian, Peoples R China
关键词
mud crab; allergen; tropomyosin; arginine kinase; animal model; BALB; c mice; IMMUNOLOGICAL ANALYSIS; SHRIMP ALLERGEN; SEAFOOD ALLERGY; MAJOR ALLERGEN; IDENTIFICATION; PROTEINS; PURIFICATION; EXPRESSION; RESPONSES; SERRATA;
D O I
10.1002/jsfa.4565
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND: Shellfish hypersensitivity is among the most common food allergies. The allergens tropomyosin (TM) and arginine kinase (AK) from mud crab (Scylla paramamosain) were purified to homogeneity. BALB/c female mice were sensitized with TM and AK by intragastric administration. Mice treated with normal saline served as the negative control (NC) group. RESULTS: Compared with NC group, mice that were treated with TM and AK developed reduced activity; meanwhile, their scratching behavior and specific-IgE level were increased. Specific-CD4+ T cells were significantly elevated in the splenocyte cultures of themice upon TMand AK stimulation. However, compared with the positive control group ( ovalbumin, OVA), there was no significant difference. The expression of IL-4 in culture cells stimulated by TM, AK, and OVA group showed significant differences from the NC group, respectively. CONCLUSION: These results indicated that a BALB/ c mouse model for sensitization to TMandAKfrommudcrab was successfully established, and the Th2 response was observed, displaying increased immunoglobulin E levels, together with the production of interleukin 4 and allergic symptoms. (C) 2011 Society of Chemical Industry
引用
收藏
页码:232 / 238
页数:7
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