Down on the "pharm": do genetically modified plants hold the key to cheaper drugs?

被引：1
|
作者：
Watts, Geoff
机构：
来源：
BRITISH MEDICAL JOURNAL | 2012年 / 344卷
关键词：
D O I：
10.1136/bmj.e3829
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：2
相关论文
共 8 条
  • [1] Why do we need genetically modified plants?
    Van Montagu, M
    Burssens, S
    PHYTOSFERE '99: HIGHLIGHTS IN EUROPEAN PLANT BIOTECHNOLOGY RESEARCH AND TECHNOLOGY TRANSFER, 2000, 6 : 13 - 15
  • [2] Origin of land plants: Do conjugating green algae hold the key?
    Wodniok, Sabina
    Brinkmann, Henner
    Gloeckner, Gernot
    Heidel, Andrew J.
    Philippe, Herve
    Melkonian, Michael
    Becker, Burkhard
    BMC EVOLUTIONARY BIOLOGY, 2011, 11
  • [3] Origin of land plants: Do conjugating green algae hold the key?
    Sabina Wodniok
    Henner Brinkmann
    Gernot Glöckner
    Andrew J Heidel
    Hervé Philippe
    Michael Melkonian
    Burkhard Becker
    BMC Evolutionary Biology, 11
  • [4] Do genetically modified plants impact arbuscular mycorrhizal fungi?
    Liu, Wenke
    ECOTOXICOLOGY, 2010, 19 (02) : 229 - 238
  • [5] Do genetically modified plants impact arbuscular mycorrhizal fungi?
    Wenke Liu
    Ecotoxicology, 2010, 19 : 229 - 238
  • [6] Do genetically modified plants affect adversely on soil microbial communities?
    Guan, Zheng-jun
    Lu, Shun-bao
    Huo, Yan-lin
    Guan, Zheng-Ping
    Liu, Biao
    Wei, Wei
    AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2016, 235 : 289 - 305
  • [7] Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?
    Selb, R.
    Wal, J. M.
    Moreno, F. J.
    Lovik, M.
    Mills, C.
    Hoffmann-Sommergruber, K.
    Fernandez, A.
    FOOD AND CHEMICAL TOXICOLOGY, 2017, 101 : 139 - 148
  • [8] NOVEL FOOD-PRODUCTS FROM GENETICALLY MODIFIED PLANTS - DO THEY NEED ADDITIONAL FOOD SAFETY REGULATIONS
    KOK, EJ
    REYNAERTS, A
    KUIPER, HA
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (02) : 42 - 48
1