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Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library
被引:30
|作者:
Xu, Qiongyao
[1
,3
]
Zheng, Lin
[1
,3
]
Huang, Mingtao
[1
,3
]
Zhao, Mouming
[1
,2
,3
]
机构:
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
[2] Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China
[3] Guangdong Food Green Proc & Nutr Regulat Technol R, Guangzhou 510650, Peoples R China
来源:
关键词:
Tilapia skin gelatin;
DPP-IV inhibitory peptide;
Multivariate analysis;
Structural feature;
Release mechanism;
IN-VITRO;
MANAGEMENT;
IDENTIFICATION;
HYDROLYSATE;
EXPLORATION;
COLLAGEN;
DAMAGE;
MICE;
D O I:
10.1016/j.foodchem.2022.133821
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
There are abundant dipeptidyl-peptidase IV (DPP-IV) inhibitory peptide motifs in collagen sequences due to high content of Pro. However, the structural features of the most potent DPP-IV inhibitory peptides were not fully elucidated. In this study, peptides from tilapia skin gelatin hydrolysates with different DPP-IV inhibitory activities were analyzed by UPLC-MS/MS and multivariate analysis, and a Gly-Pro-type peptide library was constructed to elucidate their structural features. Results showed that peptide length had a dominant effect on the DPP-IV inhibition of collagen-derived peptides. Moreover, Gly-Pro-type peptides (e.g., GPA- and GPI- types) containing 4 similar to 9 residues showed a potent DPP-IV inhibition, the IC50 values of which were 2.15 similar to 10.43 times lower than that of Gly-Pro-Xaa tripeptides. More importantly, different proteases had discrepancy in releasing these peptides, among which papain could release them to a greater extent due to its strong preference for Arg in the S1 subsite and Pro in the S3 subsite.
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页数:11
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