Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library

被引:30
|
作者
Xu, Qiongyao [1 ,3 ]
Zheng, Lin [1 ,3 ]
Huang, Mingtao [1 ,3 ]
Zhao, Mouming [1 ,2 ,3 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
[2] Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China
[3] Guangdong Food Green Proc & Nutr Regulat Technol R, Guangzhou 510650, Peoples R China
关键词
Tilapia skin gelatin; DPP-IV inhibitory peptide; Multivariate analysis; Structural feature; Release mechanism; IN-VITRO; MANAGEMENT; IDENTIFICATION; HYDROLYSATE; EXPLORATION; COLLAGEN; DAMAGE; MICE;
D O I
10.1016/j.foodchem.2022.133821
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
There are abundant dipeptidyl-peptidase IV (DPP-IV) inhibitory peptide motifs in collagen sequences due to high content of Pro. However, the structural features of the most potent DPP-IV inhibitory peptides were not fully elucidated. In this study, peptides from tilapia skin gelatin hydrolysates with different DPP-IV inhibitory activities were analyzed by UPLC-MS/MS and multivariate analysis, and a Gly-Pro-type peptide library was constructed to elucidate their structural features. Results showed that peptide length had a dominant effect on the DPP-IV inhibition of collagen-derived peptides. Moreover, Gly-Pro-type peptides (e.g., GPA- and GPI- types) containing 4 similar to 9 residues showed a potent DPP-IV inhibition, the IC50 values of which were 2.15 similar to 10.43 times lower than that of Gly-Pro-Xaa tripeptides. More importantly, different proteases had discrepancy in releasing these peptides, among which papain could release them to a greater extent due to its strong preference for Arg in the S1 subsite and Pro in the S3 subsite.
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页数:11
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