Investigating the role of different materials supplementation in anaerobic digestion of kitchen waste: Performance and microbial community dynamics

被引:20
|
作者
Hu, Fengping [1 ]
Zhang, Shihao [1 ]
Wang, Xin [1 ]
Wang, Chuqiao [1 ]
Wu, Jing [2 ]
Xu, Li [3 ]
Xu, Gaoping [3 ]
Hu, Yuying [1 ,2 ]
机构
[1] East China Jiao Tong Univ, Sch Civil Engn & Architecture, Nanchang 330013, Peoples R China
[2] Tsinghua Univ, Sch Environm, State Key Joint Lab Environm Simulat & Pollut Cont, Beijing 100084, Peoples R China
[3] JiangXi Water Sci Detecting & Researching Co Ltd, Jingdezhen 333000, Peoples R China
基金
中国国家自然科学基金;
关键词
Kitchen waste; Anaerobic digestion; Additives; Biogas production rate; Microbial community; ACTIVATED-SLUDGE; METHANE PRODUCTION; CO-DIGESTION; BIOCHAR; BACTERIAL; WATER; FERMENTATION; PRETREATMENT; FEEDSTOCK; ARCHAEAL;
D O I
10.1016/j.bej.2022.108490
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Anaerobic digestion (AD) is a promising strategy to achieve both carbon emission reduction and sustainable development. In this work, the performance and microbial community dynamics were investigated in an anaerobic digestion system using four different type of materials. The results obtained indicated that, in the presence of bentonite with the properties of high grease adsorption and alkaline, the improved performances involved in biogas production rate (996.0 mL/g-VSFW) and organic removal efficiencies (84.38%) were higher than that in the presence of biochar. However, activated carbon and zero-valent iron inhibited kitchen waste AD's biogas production rate. Microbial community analysis revealed that the hydrogenotrophic mathanogenesis significantly increased when the additive was fed with kitchen waste digester. Bentonite increased the compo-sition and diversity of archaea and bacteria and enriched Methanolinea and Bathyarchaeia which in turn improved AD performance. Biochar enriched Lentimicrobium capable of electron transfer to conductive material. Together with the increased abundance of Methanobacterium that could proceed direct interspecies electron transfer (DIET), AD was likely improved due to the processing of DIET with adding biochar. In this way, this study was expected to obtain a research basis for evaluating the influence of exogenous additives on kitchen waste AD.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Regulation of acidified dry anaerobic digestion of kitchen waste and microbial community analysis
    Wang, Pan
    Yang, Xin-Yu
    Zheng, Yi
    Ren, Lian-Hai
    [J]. Zhongguo Huanjing Kexue/China Environmental Science, 2022, 42 (04): : 1770 - 1779
  • [2] Enhancing High Solid Anaerobic Digestion of Kitchen Waste with Red Mud Addition: Performance and Microbial Community
    Yuying Hu
    Qun Wei
    Xiaofan Wang
    Shihao Zhang
    Susu Liu
    Ningxin Fu
    Zimu Liu
    Zining Zou
    Jing Wu
    Chuqiao Wang
    [J]. Water, Air, & Soil Pollution, 2024, 235
  • [3] Enhancing High Solid Anaerobic Digestion of Kitchen Waste with Red Mud Addition: Performance and Microbial Community
    Hu, Yuying
    Wei, Qun
    Wang, Xiaofan
    Zhang, Shihao
    Liu, Susu
    Fu, Ningxin
    Liu, Zimu
    Zou, Zining
    Wu, Jing
    Wang, Chuqiao
    [J]. WATER AIR AND SOIL POLLUTION, 2024, 235 (01):
  • [4] Microbial community structure and dynamics during anaerobic digestion of various agricultural waste materials
    Ziganshin, Ayrat M.
    Liebetrau, Jan
    Proeter, Juergen
    Kleinsteuber, Sabine
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97 (11) : 5161 - 5174
  • [5] Microbial community structure and dynamics during anaerobic digestion of various agricultural waste materials
    Ayrat M. Ziganshin
    Jan Liebetrau
    Jürgen Pröter
    Sabine Kleinsteuber
    [J]. Applied Microbiology and Biotechnology, 2013, 97 : 5161 - 5174
  • [6] Performance and Microbial Community Dynamics in Anaerobic Digestion of Waste Activated Sludge: Impact of Immigration
    Shin, Juhee
    Cho, Si-Kyung
    Lee, Joonyeob
    Hwang, Kwanghyun
    Chung, Jae Woo
    Jang, Hae-Nam
    Shin, Seung Gu
    [J]. ENERGIES, 2019, 12 (03):
  • [7] Effects of Different Acidification-resisting Strategies on Anaerobic Digestion of Kitchen Waste: Methanogenic Properties and Microbial Community Shift
    Hua, Dongliang
    Yuan, Shuai
    Zhao, Yuxiao
    Xu, Haipeng
    Chen, Lei
    Jin, Fuqiang
    Li, Yan
    [J]. BIORESOURCES, 2024, 19 (02) : 2480 - 2502
  • [8] Different stages of microbial community during the anaerobic digestion of food waste
    Pooja Sharma
    Ambreen Bano
    Surendra Pratap Singh
    Sudhir Kumar Srivastava
    Surendra Pratap Singh
    Hafiz M. N. Iqbal
    Sunita Varjani
    [J]. Journal of Food Science and Technology, 2023, 60 : 2079 - 2091
  • [9] Different stages of microbial community during the anaerobic digestion of food waste
    Sharma, Pooja
    Bano, Ambreen
    Singh, Surendra Pratap
    Srivastava, Sudhir Kumar
    Iqbal, Hafiz M. N.
    Varjani, Sunita
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (08): : 2079 - 2091
  • [10] PERFORMANCE, MICROBIAL COMMUNITY ANALYSIS AND FERTILIZER VALUE OF ANAEROBIC CO-DIGESTION OF CATTLE MANURE WITH WASTE KITCHEN OIL
    Nogueira, R. G. S.
    Lim, T. T.
    Wang, H.
    Rodrigues, P. H. M.
    [J]. APPLIED ENGINEERING IN AGRICULTURE, 2019, 35 (02) : 239 - 248