Nano-inspired oxygen barrier coatings for food packaging applications: An overview

被引：35
|
作者：
Rovera, Cesare [1 ]
Ghaani, Masoud [1 ]
Farris, Stefano [1 ,2 ]
机构：
[1] Univ Milan, Dept Foot Environm & Nutr Sci, DeFENS, Food Packaging Lab, Via Celoria 2, I-20133 Milan, Italy
[2] Univ Milan, INSTM, Natl Consortium Mat Sci & Technol, Local Unit, Via Celoria 2, I-20133 Milan, Italy
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2020年 / 97卷
关键词：
ORGANIC-INORGANIC COATINGS; WATER-VAPOR BARRIER; GAS-BARRIER; CELLULOSE NANOCRYSTALS; NANOCOMPOSITE COATINGS; HYBRID COATINGS; FILMS; TRANSPARENT; NANOPARTICLES; MIGRATION;
D O I：
10.1016/j.tifs.2020.01.024
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：210 / 220
页数：11
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