Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, α-chaconine, and α-solanine of potato sprouts

被引:17
|
作者
Kozukue, N [1 ]
Tsuchida, H
Freidman, M
机构
[1] Kenmei Jr Coll, Dept Home Econ, Himeji, Hyogo 6700012, Japan
[2] Kobe Univ, Fac Agr, Nada Ku, Kobe, Hyogo 6570013, Japan
[3] USDA ARS, Western Reg Res Ctr, Albany, CA 94710 USA
关键词
alpha-chaconine; biosynthesis; chlorophyll; glycoalhaloid; HPLC; alpha-solanine; merralonate; potato sprouts; tracer studies;
D O I
10.1021/jf0003348
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Chlorophyll and glycoalkaloids are synthesized in different parts of the potato plant including leaves, tubers, and sprouts. Although light stimulates the biosynthesis of both constituents, the question of whether the two biosynthetic pathways are under the same genetic control has not been resolved. This study investigated the dynamics of incorporation of labeled [2-C-14] -DL-mavalonate into chlorophyll a, chlorophyll b, and the glycoalkaloids alpha -chaconine and alpha -solanine in potato sprouts after 7 and 14 days of storage in the light and in the dark. No chlorophyll synthesis occurred in the dark. Fractionation of the "glycoalkaloid" extract followed by high-performance liquid chromatography produced four peaks. The fractions were collected and analyzed for radioactivity. About 80% of the radioactivity resided in fraction 1, the composition of which is unknown. Two of the fractions, with 1-14% of the original label, were alpha -chaconine and alpha -solanine. The radioactivity derived from mevalonate largely resides in unidentified compound(s) eluting as a single peak on the HPLC column before the peaks associated with the glycoalkaloids. The specific radioactivity of alpha -chaconine and a-solanine increased similar to2-fold in going from 7 to 14 days of exposure in the light and in the dark. These and additional observations point to the near identity of the dynamics of biosynthesis of the two glycoalkaloids. These data also implicate a non-mevalonate pathway for the synthesis of both chlorophylls and the glycoalkaloids and are consistent with independent genetic control of the concurrent formation of the two classes of compounds during greening of potatoes.
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页码:92 / 97
页数:6
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