Physical properties of Mucuna (velvet) bean

被引:0
|
作者
Rich, EC [1 ]
Teixeira, AA [1 ]
机构
[1] Univ Florida, Dept Agr & Biol Engn, Inst Food & Agr Sci, Gainesville, FL 32611 USA
关键词
Mucuna; velvet bean; physical properties; particle mechanics; airflow resistance; equilibrium moisture;
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The Mucuna bean plant (Mucuna pruriens) is potentially important as a green manure cover crop for villagers in rural tropical communities. Data on physical properties will be needed to carry out engineering design of storage, handling, and processing systems for these beans. Preliminary measurements of physical properties for Mucuna beans were carried out and reported in this study, including single bean size, mass and density, bulk properties, terminal velocity of beans and shells, particle mechanics, and sorption isotherms.
引用
收藏
页码:437 / 443
页数:7
相关论文
共 50 条
  • [1] Isolation of velvet bean (Mucuna pruriens) starch: Physicochemical and functional properties
    Betancur-Ancona, David A.
    Chel-Guerrero, Luis A.
    Bello-Pérez, Luis Arturo
    Dávila-Ortiz, Gloria
    Starch/Staerke, 2002, 54 (07): : 303 - 309
  • [2] Isolation of velvet bean (Mucuna pruriens) starch:: Physicochemical and functional properties
    Betancur-Ancona, DA
    Chel-Guerrero, LA
    Bello-Pérez, LA
    Dávila-Ortiz, G
    STARCH-STARKE, 2002, 54 (07): : 303 - 309
  • [3] Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow
    Baby, Chinju
    Kaur, Sawinder
    Singh, Jyoti
    Prasad, Rasane
    LEGUME SCIENCE, 2023, 5 (03):
  • [4] Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments
    Maira Rubi Segura-Campos
    Tomás Tovar-Benítez
    Luis Chel-Guerrero
    David Betancur-Ancona
    Journal of Food Measurement and Characterization, 2014, 8 : 61 - 69
  • [5] Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
    Astawan, Made
    Prayudani, Ayu Putri Gitanjali
    Haekal, Muhammad
    Wresdiyati, Tutik
    Sardjono, Ratnaningsih Eko
    FRONTIERS IN NUTRITION, 2024, 11
  • [6] Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments
    Rubi Segura-Campos, Maira
    Tovar-Benitez, Tomas
    Chel-Guerrero, Luis
    Betancur-Ancona, David
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2014, 8 (02) : 61 - 69
  • [7] Brazilian Mucuna pruriens seeds (velvet bean) lack hemagglutinating activity
    Udedibie, ABI
    Carlini, CR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (04) : 1450 - 1452
  • [8] Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria
    Machuka, J
    FOOD CHEMISTRY, 2000, 68 (04) : 421 - 427
  • [9] Effect of moisture content on some physical properties of mucuna bean seed
    Alonge, A. F.
    Etim, P. J.
    III INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING, 2017, 1152 : 149 - 157
  • [10] Decomposition, release and volatilization of nitrogen from velvet bean (Mucuna cinerea) residues
    Teixeira Ribas, Rodolfo Gustavo
    Silva Santos, Ricardo Henrique
    Siqueira, Rosileyde Goncalves
    Diniz, Ellen Rubia
    Peternelli, Luiz Alexandre
    de Freitas, Gilberto Bernardo
    CIENCIA E AGROTECNOLOGIA, 2010, 34 (04): : 878 - 885