Electronic time-temperature integrators

被引：0
|
作者：
Mafart, P [1 ]
机构：
[1] IUP Innovat & Ind Alimentaires, F-29000 Quimper, France
来源：
COST 914- PREDICTIVE MICROBIOLOGY APPLIED TO CHILLED FOOD PRESERVATION | 1999年
关键词：
D O I：
暂无
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
Electronic temperature data loggers are now commercially available. They are set up and interrogated through a computer. The more suitable model used for integration in the field of chilled food preservation is Ratkowsky's equation. Integrators may be used in order to evaluate the microbial safety of a food product and its remaining shelf-life after a given temperature history. It can also be used in order to assess the hygiene of a process, provide that suitable quantitative criteria are available.
引用
收藏
页码：301 / 307
页数：7
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