An efficient electrochemical sensor containing polyaniline/cerium oxide (PANI/CeO2) nanocomposites for the detection of hydrogen peroxide has been fabricated using the traditional in situ oxidative polymerization process. PANI/CeO2 nanocomposite-based modified glassy carbon electrodes were utilized as an electrochemical sensor for the detection of hydrogen peroxide. Before the fabrication, CeO2 was prepared by a hydrothermal method, and common techniques confirmed its structure. PANI/CeO2 nanocomposites were prepared by adding variable loadings of the pre-prepared CeO2 nanoparticles (weight%) inside the polymer host matrix. All the nanocomposites were characterized to determine their chemical structures and suitability for electrode materials. The electrode detection limit, sensitivity, and effect of pH on the sensor performance were investigated using different electrochemical methods, including cyclic voltammetry, electrochemical impedance spectroscopy, and linear sweep voltammetry. The results indicated that the sensing abilities of the synthesized PANI/CeO2(10) nanocomposite-modified GCE presented good electrocatalytic oxidation properties towards H2O2 with an enhanced low limit of detection and good repeatability. The fabricated electrode sensor was successfully used to detect H2O2 in real samples.
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Shanghai Normal Univ, Coll Chem & Mat Sci, 100 Guilin Rd, Shanghai 200234, Peoples R China
Chinese Acad Sci, State Key Lab Transducer Technol, Shanghai Inst Microsyst & Informat Technol, 865 Changning Rd, Shanghai 200050, Peoples R ChinaShanghai Normal Univ, Coll Chem & Mat Sci, 100 Guilin Rd, Shanghai 200234, Peoples R China
Shen, Wei
Shi, Jiaci
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Shanghai Normal Univ, Coll Chem & Mat Sci, 100 Guilin Rd, Shanghai 200234, Peoples R China
Chinese Acad Sci, State Key Lab Transducer Technol, Shanghai Inst Microsyst & Informat Technol, 865 Changning Rd, Shanghai 200050, Peoples R ChinaShanghai Normal Univ, Coll Chem & Mat Sci, 100 Guilin Rd, Shanghai 200234, Peoples R China
Shi, Jiaci
Wang, Xuefeng
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Chinese Acad Sci, State Key Lab Transducer Technol, Shanghai Inst Microsyst & Informat Technol, 865 Changning Rd, Shanghai 200050, Peoples R China
Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R ChinaShanghai Normal Univ, Coll Chem & Mat Sci, 100 Guilin Rd, Shanghai 200234, Peoples R China
Wang, Xuefeng
Xu, Pengcheng
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Chinese Acad Sci, State Key Lab Transducer Technol, Shanghai Inst Microsyst & Informat Technol, 865 Changning Rd, Shanghai 200050, Peoples R China
Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R ChinaShanghai Normal Univ, Coll Chem & Mat Sci, 100 Guilin Rd, Shanghai 200234, Peoples R China
Xu, Pengcheng
Li, Xinxin
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Chinese Acad Sci, State Key Lab Transducer Technol, Shanghai Inst Microsyst & Informat Technol, 865 Changning Rd, Shanghai 200050, Peoples R China
Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R ChinaShanghai Normal Univ, Coll Chem & Mat Sci, 100 Guilin Rd, Shanghai 200234, Peoples R China
机构:
College of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, ChinaCollege of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, China
Zhang, Bing
Chen, Xiaowen
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College of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, ChinaCollege of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, China
Chen, Xiaowen
Li, Yulian
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College of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, ChinaCollege of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, China
Li, Yulian
Wang, Li
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College of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, ChinaCollege of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, China
Wang, Li
Wei, Haocheng
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College of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, ChinaCollege of Ocean Food and Biologi-cal Engineering, Jimei University, Xiamen,361021, China