Mineral and trace element content of various vegetarian foodstuffs available in Belgium

被引：4
|
作者：
Robberecht, H [1 ]
Hendrix, P [1 ]
Van Cauwenbergh, R [1 ]
Van Dyck, K [1 ]
Deelstra, H [1 ]
机构：
[1] Univ Instelling Antwerp, Dept Pharmaceut Sci, Food Sci Lab, B-2610 Wilrijk, Belgium
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1999年 / 208卷 / 03期
关键词：
Belgium; minerals; trace elements; vegetarian foodstuffs; atomic absorption spectrometry;
D O I：
10.1007/s002170050394
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Atomic absorption spectrometry was used to determine mineral (Na, K, Ca and Mg) and trace element content (Zn, Fe, Cu and Si) of various vegetarian foodstuffs in Belgium. Thirty-five commercially available products were analysed after a wet-acid destruction in a closed-vessel destruction bomb. Various important sources of the minerals and trace elements were identified. Since data for vegetarian foods in Belgium are nonexistent, the concentration values are compared with the scarce literature data and particularly with levels found in the same products available in The Netherlands.
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收藏
页码：156 / 161
页数：6
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