Effect of feeding ground versus whole safflower seed and safflower oil on milk fatty acid composition in cows

被引：0
|
作者：
Mohammed, R. [1 ]
Lee, D. [1 ]
Tong, E. [1 ]
Parmley, S. [1 ]
Khorasani, G. [1 ]
Doepel, L. [1 ]
机构：
[1] Univ Alberta, Edmonton, AB, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2005年 / 83卷
关键词：
safflower seed; milk fatty acid composition; CLA;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：178 / 178
页数：1
相关论文
共 50 条
  • [1] Effect of feeding ground versus whole safflower seed and safflower oil on milk fatty acid composition in cows
    Mohammed, R
    Lee, D
    Tong, E
    Parmley, S
    Khorasani, GR
    Doepel, L
    Advances in Dairy Technology, VOL 17, 2005, 17 : 355 - 355
  • [2] Effect of feeding ground versus whole safflower seed and safflower oil on milk fatty acid composition in cows.
    Mohammed, R.
    Lee, D.
    Tong, E.
    Parmley, S.
    Khorasani, G.
    Doepel, L.
    JOURNAL OF DAIRY SCIENCE, 2005, 88 : 178 - 178
  • [3] EFFECT OF FEEDING SAFFLOWER OIL ON FATTY ACID COMPOSITION OF MILK
    PARRY, RM
    JENSEN, RG
    SAMPUGNA, J
    JOURNAL OF DAIRY SCIENCE, 1964, 47 (01) : 37 - &
  • [4] EFFECT OF FEEDING SAFFLOWER OIL ON COMPOSITION OF ABSORBED FATTY ACID IN GRAZING COWS
    WADSWORTH, JC
    JOURNAL OF DAIRY SCIENCE, 1968, 51 (09) : 1382 - +
  • [5] SOME EFFECTS OF FEEDING SAFFLOWER OIL ON FATTY ACID COMPOSITION OF MILK FAT
    PARRY, RM
    JENSEN, RG
    SAMPUGNA, J
    JOURNAL OF DAIRY SCIENCE, 1963, 46 (06) : 605 - &
  • [6] The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
    Al Juhaimi, Fahad
    Uslu, Nurhan
    Babiker, Elfadil E.
    Ghafoor, Kashif
    Ahmed, Isam A. Mohamed
    Ozcan, Mehmet Musa
    JOURNAL OF OLEO SCIENCE, 2019, 68 (11) : 1099 - 1104
  • [7] EFFECT OF FEEDING PROTECTED SAFFLOWER OIL ON YIELD, COMPOSITION, FLAVOR, AND OXIDATIVE STABILITY OF MILK
    GOERING, HK
    GORDON, CH
    WRENN, TR
    BITMAN, J
    KING, RL
    DOUGLAS, FW
    JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) : 416 - 425
  • [8] Evaluation and Analysis of Fatty Acid Composition and Contents in Safflower Oil
    Liang H.
    Xu L.
    Yu Y.
    Tan Z.
    Yang H.
    Dong W.
    Li L.
    Li C.
    Liu X.
    Zhang S.
    Shipin Kexue/Food Science, 2021, 42 (06): : 244 - 249
  • [9] SAFFLOWER OIL - PHYSICAL + CHEMICAL PROPERTIES + FATTY ACID COMPOSITION
    IBRAHIM, W
    IVERSON, J
    FIRESTONE, D
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (04): : 776 - +
  • [10] Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
    Yeilaghi, Hadi
    Arzani, Ahmad
    Ghaderian, Mostafa
    Fotovat, Reza
    Feizi, Mohammad
    Pourdad, Sayyed Saied
    FOOD CHEMISTRY, 2012, 130 (03) : 618 - 625
12345