Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety

被引：0
|
作者：
Ahearn, Mary Clare [1 ]
Armbruster, Walt [2 ]
Young, Robert [3 ]
机构：
[1] USDA, 2413 Mumford Dr, Silver Spring, MD 20906 USA
[2] Farm Fdn, 1709 Darien Club Dr, Darien, IL 60561 USA
[3] Amer Farm Bur Federat, 600 Maryland Ave SW,Suite 1000W, Washington, DC 20024 USA
来源：
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW | 2016年 / 19卷 / 0A期
关键词：
big data; supply chain; sustainability; food safety;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Big data is emerging as an important information technology to guide decisions within agri-food supply chains. Big data can be used potentially to differentiate and identify final products based on underlying farm production attributes demanded by consumers in the supply chain. This paper considers the challenges faced by the supply chain in responding to consumer demands and adoption of big data technologies in agricultural production through closer evaluation of two examples-one of which considers the use of a sustainability metric and the other considers the potential to increase food safety. We conclude with some comments about likely future issues and implications of the potential widespread adoption of big data.
引用
收藏
页码：155 / 172
页数：18
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