共 50 条
Gallic acid and omega-3 fatty acids decrease inflammatory and oxidative stress in manganese-treated rats
被引:33
|作者:
Owumi, Solomon E.
[1
]
Nwozo, Sarah O.
[2
]
Effiong, Magdalene E.
[2
]
Najophe, Eseroghene S.
[2
]
机构:
[1] Univ Ibadan, Canc Res & Mol Biol Labs, Ibadan 200004, Nigeria
[2] Univ Ibadan, Fac Basic Med Sci, Dept Biochem, Nutr & Ind Biochem Labs, Ibadan 200004, Nigeria
关键词:
Manganese;
gallic acid;
omega-3 fatty acids;
hepatorenal toxicity;
oxido-inflammation;
rats;
LIPID-PEROXIDATION;
LIVER;
KIDNEY;
METABOLISM;
EXPOSURE;
PLASMA;
SUPEROXIDE;
TOXICITY;
DISEASE;
DAMAGE;
D O I:
10.1177/1535370220917643
中图分类号:
R-3 [医学研究方法];
R3 [基础医学];
学科分类号:
1001 ;
摘要:
Evidence abounds-epidemiological and experimental-linking overexposure to manganese with hepatic and renal dysfunction. We investigated the beneficial effects of gallic acid or omega-3 fatty acids (omega-3-FA) on hepatorenal function in rats exposed to manganese (Mn). Rats were exposed to manganese (15 mg/kg) only or in the presence of omega-3-FA (30 mg/kg) or gallic acid (20 mg/kg) continuously for 14 days. Gallic acid or omega-3-FA co-treatment significantly (P < 0.05) suppressed manganese-mediated increases in the biomarkers of hepatorenal toxicity. Furthermore, gallic acid or omega-3-FA relieved manganese-induced oxidative stress, lipid peroxidation, and glutathione depletion.In addition to decreases in nitric oxide, interleukin-1 beta, tumor necrosis factor-alpha levels, and myeloperoxidase concentration in treated rats, biochemical data on hepatorenal protection were buttressed by our histological findings. Gallic acid or omega-3-FA ameliorated manganese-induced hepatorenal toxicity by reducing the oxidative/inflammatory stress and preserved tissue integrity in rats. Impact statement Humans and animals are regularly exposed to toxic chemicals with subsequent adverse effects. Manganese exposure occurs via contaminated sources; over-exposure is associated with neuronal, hepatorenal dysfunction, etc. This work advances the field of natural chemopreventive agents by reporting evidence lacking in the literature on GA and omega-3-FA obtained primarily from the diet in protecting biological beings against toxic chemicals. Individually, GA and omega-3-FA exhibit various pharmacological effects. Our findings confirm the previous reports; however, we demonstrate the additional evidence for GA and omega-3-FA in abating toxic response incumbent on oxidative damage associated with manganese exposure. These findings further underscore the relevance of GA usage in food, cosmetics-pharmaceutical industries, and omega-3-FA as a safe supplement. Dietary supplements with GA and fish oil-rich in omega-3FA may be the potential natural therapy against hepatorenal injury in individuals inadvertently or occupationally exposed to manganese, thereby, promoting human and veterinary health outcomes.
引用
收藏
页码:835 / 844
页数:10
相关论文