The Effect of Dietary Protein on Protein Metabolism and Performance in Endurance-trained Males

被引:25
|
作者
Williamson, Eric [1 ]
Kato, Hiroyuki [1 ,2 ]
Volterman, Kimberly A. [1 ]
Suzuki, Katsuya [2 ]
Moore, Daniel R. [1 ]
机构
[1] Univ Toronto, Fac Kinesiol & Phys Educ, Toronto, ON, Canada
[2] Ajinomoto Co Inc, Frontier Res Labs, Inst Innovat, Kawasaki, Kanagawa, Japan
来源
关键词
DIETARY PROTEIN; EXERCISE PERFORMANCE; ANABOLISM; PROTEIN REQUIREMENT; ENDURANCE TRAINING; RECOVERY; WHOLE-BODY; MUSCLE SORENESS; DELAYED-ONSET; AMINO-ACID; TIME-TRIAL; RECOVERY; LEUCINE; RESISTANCE; TURNOVER; EXERCISE;
D O I
10.1249/MSS.0000000000001791
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Recommendations for dietary protein are primarily based on intakes that maintain nitrogen (i.e., protein) balance rather than optimize metabolism and/or performance. Purpose This study aimed to determine how varying protein intakes, including a new tracer-derived safe intake, alter whole body protein metabolism and exercise performance during training. Methods Using a double-blind randomized crossover design, 10 male endurance-trained runners (age, 32 +/- 8 yr; VO2peak, 65.9 +/- 7.9 mL O-2 center dot kg(-1)center dot min(-1)) performed three trials consisting of 4 d of controlled training (20, 5, 10, and 20 km center dot d(-1), respectively) while consuming diets providing 0.94 (LOW), 1.20 (MOD), and 1.83 (HIGH) g protein center dot kg(-1)center dot d(-1). Whole body protein synthesis, breakdown, and net balance were determined by oral [N-15]glycine on the first and last day of the 4-d controlled training period, whereas exercise performance was determined from maximum voluntary isometric contraction, 5-km time trial, and countermovement jump impulse (IMP) and peak force before and immediately after the 4-d intervention. Results Synthesis and breakdown were not affected by protein intake, whereas net balance showed a dose-response (HIGH > MOD > LOW, P < 0.05) with only HIGH being in positive balance (P < 0.05). There was a trend (P = 0.06) toward an interaction in 5-km Time Trial with HIGH having a moderate effect over LOW (effect size = 0.57) and small effect over MOD (effect size = 0.26). IMP decreased with time (P < 0.01) with no effect of protein (P = 0.56). There was no effect of protein intake (P >= 0.06) on maximum voluntary isometric contraction, IMP, or peak force performance. Conclusion Our data suggest that athletes who consume dietary protein toward the upper end of the current recommendations by the American College of Sports Medicine (1.2-2 g center dot kg(-1)) would better maintain protein metabolism and potentially exercise performance during training.
引用
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页码:352 / 360
页数:9
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