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- [6] Identification of food-borne pathogens Salmonella, Shigella, E. coli. using tandem mass spectrometry ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
- [7] Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and Campylobacter, E. coli and Salmonella in meat products EPIDEMIOLOGY AND INFECTION, 2019, 147