Flow of entangled wormlike micellar fluids:: Mesoscopic simulations, rheology and μ-PIV experiments

被引:30
|
作者
Boek, E. S.
Padding, J. T.
Anderson, V. J.
Briels, W. J.
Crawshaw, J. P.
机构
[1] Schlumberger Cambridge Res Ltd, Cambridge CB3 0EL, England
[2] Univ Twente, Dept Sci & Technol, NL-7500 AE Enschede, Netherlands
基金
英国工程与自然科学研究理事会;
关键词
wormlike micelles; rheology; entanglements; constitutive equation; molecular dynamics; Brownian dynamics; complex fluids;
D O I
10.1016/j.jnnfm.2006.11.002
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
There is a great need for understanding the relationship between the structure and chemistry of surfactants forming wormlike micelles, and their macroscopic flow properties. Available macroscopic Rheological Equations of State (REoS) are often inadequate to predict flow behaviour in complex geometries or even to describe the full set of rheological measurements. In this paper, we show how the link between surfactant structure and rheology can be explored through the use of mesoscopic particulate simulations. We describe the development of a realistic Brownian Dynamics model, where the persistence length of the micelle is the smallest length scale. Most of the parameters for the BD model are obtained from atomistic Molecular Dynamics simulations to establish the link to the chemistry of the surfactant. As a preliminary result, we calculate the shear viscosity of a solution of entangled wormlike micelles as a function of increasing shear rate. The results can be approximately mapped on an experimental flow curve for this particular system, using a mean field scaling relationship. Finally, as our motivation in this work is to understand the flow of wormlike micellar fluids in porous media, we give preliminary experimental results for the flow in an expansion-contraction capillary using micro Particle Image Velocimetry (mu-PIV). This demonstrates the complex response of these fluids in non-viscometric flows and the challenges they pose to any predictive simulation model. (C) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:11 / 21
页数:11
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