Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

被引：8
|
作者：
Salehi, Ali [1 ]
Salmani, Fatemeh [2 ]
Norozi, Ensiyeh [3 ]
Sadighara, Parisa [1 ]
Zeinali, Tayebeh [3 ]
机构：
[1] Univ Tehran Med Sci, Sch Publ Hlth, Dept Environm Hlth, Food Safety Div, Tehran, Iran
[2] Birjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Epidemiol & Biostat, Birjand, Iran
[3] Birjand Univ Med Sci, Social Determinants Hlth Res Ctr, Sch Hlth, Dept Publ Hlth, Birjand, Iran
来源：
BMC PUBLIC HEALTH | 2022年 / 22卷 / 01期
关键词：
Knowledge; Attitude; Practice; Validity; Factor analysis; Food safety; COVARIANCE STRUCTURE-ANALYSIS; FIT INDEXES;
D O I：
10.1186/s12889-022-13559-1
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Aim The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. Methods The study is based on an online questionnaire that filled by 712 Iranians over 16 years old. Exploratory factor analysis (EFA), confirmatory factor analysis (CFA) and reliability assessment were performed. The construct validity of A and P determined by EFA and confirmed by CFA. Difficulty index was used for K. Results The reliability score of questionnaire was satisfactory. The three items of K-A-P questionnaire were significantly associated with the total score of questionnaire. The KAP questionnaire regarding food safety in covid-19 consisted of 27 items multidimensional scale with strong psychometric features. The respondent showed a satisfactory level of KAP during covid-19 pandemics. Conclusion The KAP questionnaire regarding food safety in covid-19 is a valid and reliable tool for measurement of knowledge, attitude and practice of people regarding food safety in covid-19.
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页数：9
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