Obtention and uses of protein hydrolysates

被引：0

作者：

Vioque, J ^{[1
]}

Clemente, A ^{[1
]}

Pedroche, J ^{[1
]}

Yust, MD ^{[1
]}

Millán, F ^{[1
]}

机构：

[1] Inst Grasa, Seville 41012, Spain

来源：

GRASAS Y ACEITES | 2001年 / 52卷 / 02期

关键词：

obtention; protein hydrolysate; review (paper); uses;

D O I：

10.3989/gya.2001.v52.i2.385

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A review on the obtention of plant protein hydrolysates for food use has been carried out. First, the components and factors that participate in the hydrolysis are described. Then a description of the different types of hydrolysates is done: limited hydrolysates (between 1% and 10% degree of hydrolysis) that are used to improve functional properties of foods; hydrolysates with variable degree of hydrolysis that are used as flavourings; by last, extensive hydrolysates (degree of hydrolysis above 10%) that are used as protein suplement in the diet or with a defined composition for the treatment of specific illness.

引用

页码：132 / 136

页数：5

共 50 条

[1] Properties and uses of protein hydrolysates (Review)
A. D. Neklyudov
A. N. Ivankin
A. V. Berdutina
Applied Biochemistry and Microbiology, 2000, 36 : 452 - 459
[2] Properties and uses of protein hydrolysates - (Review)
Neklyudov, AD
Ivankin, AN
Berdutina, AV
APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2000, 36 (05) : 452 - 459
[3] Protein hydrolysates: properties and uses in nutritional products
Mahmoud, M.
Taylor, S.L.
Food Technology, 1994, 48 (10)
[4] Preparation, properties, and uses of enzymatic milk protein hydrolysates
Abd El-Salam, M. H.
El-Shibiny, S.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (06) : 1119 - 1132
[5] Okara valorization process by fermentation with Bacillus licheniformis: Obtention of hydrolytic enzymes, bioactive compounds, and protein hydrolysates
Orts Gomez, Angel
Parrado Rubio, Juan
Tejada Moral, Manuel
Rodriguez Morgado, Bruno
Caballero Jimenez, Pablo
JOURNAL OF BIOTECHNOLOGY, 2017, 256 : S62 - S63
[6] PROTEIN HYDROLYSATES
不详
BRITISH MEDICAL JOURNAL, 1946, 2 (4461): : 37 - 37
[7] PROTEIN HYDROLYSATES
不详
LANCET, 1945, 248 (JUN9): : 723 - 724
[8] Protein hydrolysates
不详
AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (01): : 45 - 45
[9] Uses of mechanically separated chicken meat for production from protein hydrolysates different proteolytic enzymes
Rodrigues de Oliveira, Mari Silvia
Franzen, Felipe de Lima
Terra, Nelcindo Nascimento
SEMINA-CIENCIAS AGRARIAS, 2014, 35 (01): : 291 - 302
[10] CHLOROHYDRINS IN PROTEIN HYDROLYSATES
VELISEK, J
DAVIDEK, J
HAJSLOVA, J
KUBELKA, V
JANICEK, G
MANKOVA, B
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (04): : 241 - 244

← 1 2 3 4 5 →