Comparison of the Microbiota and Inorganic Anion Content in the Saliva of Patients with Gastroesophageal Reflux Disease and Gastroesophageal Reflux Disease-Free Individuals

被引:17
|
作者
Ziganshina, Elvira E. [1 ]
Sagitov, Ildar I. [2 ]
Akhmetova, Ramilya F. [1 ]
Saleeva, Gulshat T. [2 ]
Kiassov, Andrey P. [3 ]
Gogoleva, Natalya E. [4 ]
Shagimardanova, Elena, I [4 ]
Ziganshin, Ayrat M. [1 ]
机构
[1] Kazan Volga Reg Fed Univ, Inst Fundamental Med & Biol, Dept Microbiol, Kazan 420008, Russia
[2] Kazan State Med Univ, Dept Orthoped Dent, Kazan 420012, Russia
[3] Kazan Volga Reg Fed Univ, Inst Fundamental Med & Biol, Dept Morphol & Gen Pathol, Kazan 420008, Russia
[4] Kazan Volga Reg Fed Univ, Inst Fundamental Med & Biol, Lab Extreme Biol, Kazan 420021, Russia
关键词
ORAL MICROBIOME; SP NOV; BACTERIAL; DIVERSITY;
D O I
10.1155/2020/2681791
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The oral cavity is one of the most complex microbial environments; however, the complex nature of the salivary microbiota and the level of inorganic anions in the saliva of subjects with and without gastroesophageal reflux disease (GERD) are poorly understood. The primary goals of this pilot research were to assess differences in salivary bacterial community composition and inorganic anion concentrations between patients with GERD and GERD-free people. Thus, the salivary microbiota within both groups was dominated by these genera: Streptococcus, Prevotella, Porphyromonas, Veillonella, Neisseria, Haemophilus, Fusobacterium, Rothia, and Leptotrichia. However, the relative abundances of the genera Actinomyces, Atopobium, Stomatobaculum, Ruminococcaceae_[G-2], Veillonella, and Leptotrichia were significantly higher in the saliva samples of patients with GERD, while the genera Porphyromonas, Gemella, Peptostreptococcus, and Neisseria were less abundant in this group. The concentrations of chloride, phosphate, and sulphate ions in the human saliva varied among all subjects and sampling time. These results broaden our knowledge of the salivary microbial community composition and chemistry of saliva of patients with GERD and GERD-free individuals.
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页数:10
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