Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology (vol 45, e15190, 2021)

被引：0
|
作者：
Ahad, T.
Masoodi, F. A.
Gull, A.
Wani, S. M.
Shafi, M. N.
机构：
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2022年 / 46卷 / 04期
关键词：
D O I：
10.1111/jfpp.16484
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页数：1
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